Roasted Asparagus

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I make this wonderful, easy recipe all the time! I have even sprinkled with a bit of crushed garlic for a change up and parm just before serving. Yummy and so easy. Cook just till tender crisp! :

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I didn't get this recipe from her, but this is exactly how I do my asparagusThe only diffrence is that I add lemon juice to it!! mmmmm... might do this with dinner tonight!

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I did this and made it big with my kids. Its fast and easy to make.

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Fast, easy and fabulous.

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Delicous! Classic!

I made this in the spring, right when asparagus came into season. It's fresh, simple and healthy and the perfect side.

Went really well with Ina's "Asian Glazed Salmon" - which was another fantastic dish I gave a solid five stars!

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Out with the steamed asparagus and in with the delicious roasted asparagus! Watch the salt as it needs less then you probably realize (can always add more later. I'm loving these quick and healthy options for preparing veggies.

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I LOVE this receipe! I didn't know how well this would turn out, since it's soo simple, but it's my new FAVORITE thing. I keep asparagus on hand now, for a quick and healthy side dish or snack, and am amazed at how great this tastes. Definitely worth trying! The key that I have found is using REALLY good, quality asparagus, other than that...not much to worry about, turns out wonderfly every time!

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I made this as a side dish with one of Giada's pasta recipes and it was a big hit, there were no leftovers. To add freshness I squeezed some lemon juice on top once they were out of the oven and i also sprinkled some Parmesan cheese.

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Great taste and easy, way to go Ina!

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I make it using chili oil instead of olive oil. When done roasting sprinkle with sesame seeds, toasted or plain.