Roasted Asparagus

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I make it using chili oil instead of olive oil. When done roasting sprinkle with sesame seeds, toasted or plain.

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This was absolutely scrumptious! There were absolutely NO leftovers. Thanks, Ina, for sharing a recipe that is still rocking on :

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This is not only the easiest way to prepare asparagus in my experience but also the most delicious. Yum!

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This is the absolute best way to prepare my all time favorite vegetable. If you're brave and watch them closely, you can let them go a little longer in the oven until they get somewhat carmelized and crunchy. Decadently delicious!

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I absolutely love this!! Asparagus is one of my favorite veggies, and this is a great way to do it. Sometimes I follow the prep but instead of baking it I grill it on a George Foreman! Delicious either way.

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Definitely the tastiest way to prepare asparagus!! Instead of adding salt and pepper separately I use Montreal Steak Seasoning (gives it wonderful flavor and sometimes a bit of lemon pepper and garlic. Delicious!

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This is the best way to prepare asparagus, in my opinion. Roasting it allows it to keep all of its flavor and not to become mushy like it does if you boil/steam it. If you are using very fat asparagus, 25 minutes may be an accurate cooking time, but if you use thin asparagus you should check it after about 8-10 minutes.

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I make this recipe all the time. It is sooooo easy! Try lemon olive oil for a nice change.

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This is a great way to get a nutritious and, so I've heard, cancer fighting vegetable. The only complaint I have is baking it too long, 15-25 minutes, makes the ends of the asparagus chewy and stringy. I baked it for 7-10 minutes and got excellent results; the whole stem was firm and crunchy.

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Love this simple, healthy and tasty receipy!