Roasted Asparagus
Show: Barefoot Contessa
Episode: Housewarming Party
Rate This RecipeRead users' reviews (284)
- Recipe categories: Asparagus, Vegetables,
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Average Rating:
Total Reviews: 284
Showing 71-80 of 284
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By lesliemason11
on May 16, 2011
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Awesome recipe! The only thing I would change is reducing the time-400 degrees for 25 minutes makes is soggy, but 15 minutes is perfect.
By andyman4001
Boston, MA
on May 16, 2011
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I like to add a little Parmesan cheese to this! Also, toss it in a little tin foil and throw it on the grill!
By tbandy11
on May 15, 2011
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This is great! First time I made this, my 12 year old loved it! I will recommend this to my friends!
By medeleon_1972_1...
Wildomar, CA
on May 15, 2011
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I don't think I will ever eat asparagus any other way!! Instead of 25 min in oven I checked them at 10 min and they were perfect crisp and yet tender! Thanks Ina
By hopebevers_13118133
Ronkonkoma, 72
on May 14, 2011
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LOVED IT,easy & best asperagus, even Hubby liked alot! Thanks Ina,You always come through for me.
By Renie05
Schaumburg, IL
on May 14, 2011
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Love my asparagus cooked this way, for an added plus to flavor: Remove asparagus from oven and sprinkle with freshly grated Reggiano Parmesan............. yummy!
By sbassett_12883564
Bristol, 82
on May 14, 2011
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I loved this way of fixing asparagus but my husband did not
By jmj0706_12924099
EDGEWOOD, WA
on May 13, 2011
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I love watching Ina, and I love this asparagus recipe! So very easy, and so very good!!! My grandaughter and I love it!
By jd1206_5093176
nanticoke, PA
on May 12, 2011
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I never would have believed how delicious roasted vegetables were!Three ingredients...how easy..EVOO, Kosher salt and your vegetables of choice. Love the asparagus done this way (personally, I like mine a little crispy, but my favorite is broccoli. You do have to watch them, unless you like them crispy!
By djkistner_12275216
New York, 72
on May 10, 2011
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I can't imagine making asparagus any other way since trying this recipe! I made it recently for
a dinner party and put cherry tomatoes on the sheet pan with the asparagus and covered those with evoo and salt & pepper the same as the asparagus. When I served them I put them cross-wise on a long white French salmon platter and placed the tomatoes randomly on top. It was a big hit and everyone came back for seconds and commented on how beautiful it looked.
One friend thanked me and said she did the same for her Easter dinner the following week. So two thank yous, Ina!!