Roasted Asparagus

Yield:
8 servings
Ingredients
  • 2 pounds fresh asparagus
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
Directions

Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp.


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