Roasted Asparagus with Scrambled Eggs
Show: Barefoot Contessa
Episode: The Cat's Away
Rate This RecipeRead users' reviews (43)
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Average Rating:
Total Reviews: 43
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By kruzcats_12884790
Mishawaka, 53
on May 31, 2010
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This was a quick and easy breakfast and SOOO Delicious!
Never thought the 2 ingredients together could be so great!
I actually enjoyed the crunch from the extra cheese that burned onto the baking pan. I will def make this recipe over and over!
By mismax
Richardson, TX
on May 27, 2010
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I've cooked asparagus this way for years as a side dish. But the scrambled eggs were oustanding. Mine are usually so dry, and Ina showed how to make them moist and creamy. Delicious. Served mine with the asparagus on toasted split english muffins with ham and hollandaise. Very good.
By stidhamcathy_12...
ninety six, 80
on May 16, 2010
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this is the second time i seen you hear say yuck to a recipe and trying to push another website you say is better. If it is better stay there then don't come on here an bash this site. just because you don't like mean that we have to follow you. so beat it.
By huelperkins_7556126
detroit, MI
on April 25, 2010
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I've never made scrambled eggs this way and they were sooo creamy. They went well with the asparagus and toasted mulitgrain bread. I used parmigiano reggiano cheese and it added a great sharp flavor. This is a great way to use leftover asparagus from last night's dinner. I will make this again and again.
By nclovely1_11191362
Raleigh, NC
on April 02, 2010
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I was looking for a different way to cook asparagus, so we stopped after the first half of the recipe (that is, did not include the eggs. We usually eat it steamed with hollandaise or simmered in wine and rosemary. Grilling it like this gives it a different texture and adds depth to the flavor. With some spices incorporated with the parmesan cheese, it is even more delicious.
By Becky MacEachen
Upstate, NY
on February 19, 2010
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The best scrambled eggs I've ever had, I guess I never really knew how to make them until I saw Ina do it. Great with the roasted asparagus and parm cheese. So simple and delicious!
By bangalicious_12...
los angeles, 43
on January 24, 2010
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So easy to make and so much flavor. Ina does it again!
By cusitamery_12426353
hialeah, 48
on December 10, 2009
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ME ENCANTA TU PROGRAMA AUNQUE HABLO ESPANOL PERO LO QUE HAGO ES QUE LE PONGO LAS LETRAS PORQUE ESCRITO ENTIENDO MEJOR EL INGLESTODAS TUS RECETAS SON MUY BUENAS,TE FELICITO.
By byee_12317590
Baldwin Park, 43
on December 05, 2009
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Get a clue.
By sswozniak_8742538
wilmington, DE
on November 17, 2009
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Null is nuts!