Roasted Asparagus with Scrambled Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a quick and easy breakfast and SOOO Delicious!
Never thought the 2 ingredients together could be so great!
I actually enjoyed the crunch from the extra cheese that burned onto the baking pan. I will def make this recipe over and over!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've cooked asparagus this way for years as a side dish. But the scrambled eggs were oustanding. Mine are usually so dry, and Ina showed how to make them moist and creamy. Delicious. Served mine with the asparagus on toasted split english muffins with ham and hollandaise. Very good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this is the second time i seen you hear say yuck to a recipe and trying to push another website you say is better. If it is better stay there then don't come on here an bash this site. just because you don't like mean that we have to follow you. so beat it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've never made scrambled eggs this way and they were sooo creamy. They went well with the asparagus and toasted mulitgrain bread. I used parmigiano reggiano cheese and it added a great sharp flavor. This is a great way to use leftover asparagus from last night's dinner. I will make this again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was looking for a different way to cook asparagus, so we stopped after the first half of the recipe (that is, did not include the eggs. We usually eat it steamed with hollandaise or simmered in wine and rosemary. Grilling it like this gives it a different texture and adds depth to the flavor. With some spices incorporated with the parmesan cheese, it is even more delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best scrambled eggs I've ever had, I guess I never really knew how to make them until I saw Ina do it. Great with the roasted asparagus and parm cheese. So simple and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So easy to make and so much flavor. Ina does it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

ME ENCANTA TU PROGRAMA AUNQUE HABLO ESPANOL PERO LO QUE HAGO ES QUE LE PONGO LAS LETRAS PORQUE ESCRITO ENTIENDO MEJOR EL INGLESTODAS TUS RECETAS SON MUY BUENAS,TE FELICITO.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Get a clue.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Null is nuts!