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Roasted Asparagus with Scrambled Eggs Recipe

Roasted Asparagus with Scrambled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on September 25, 2008

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    I opted to cook the eggs a bit longer and the asparagus a bit shorter but the combination was perfect and my husband was pleasantly surprised!

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  • on September 24, 2008

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    I happened to have some asparagus in my fridge, along with the usual eggs, and voila! A perfectly satisfying supper in minutes! I'll remember this one!

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  • on September 24, 2008

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    Couldn't get past the semi-raw eggs.

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  • on May 14, 2008

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    SEEMS A GREAT WAY TO TREAT YOURSELF

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  • on April 22, 2008

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    natural!

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  • on April 05, 2008

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    This taste just wonderful. It almost gives you a taste for poke salet.
    My grand-daughter 4 years old just loves it and she doesn't even eat scambled eggs. Thanks Contessa you are the best!

    Vina Rose

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  • on April 01, 2008

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    This was a wonderful refreshing breakfast that I will serve for many years to come. Thank you so much for this wonderful EASY to make recipe. I can not wait to share it with my friends and family.

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  • on October 12, 2007

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    staple for weekend breakfast! suggestion: add a couple chopped green onions :

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  • on August 29, 2007

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    The best asparagus I've ever ate! Didn't make the eggs though. Didn't need them.

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  • on August 26, 2007

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    Absolutely, Delicious!! If I can't have Ina for a personal chef, atleast I have her recipes!

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