Roasted Beets

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Roast the beets whole in a bit of tin foil (about 45 minutes for this recipe let cool five minutes, peel and cut into slices or cubes and toss with the dressing... the mess of peeling the beets first insures a cook and and kitchen awash in red beet juice, and dried out beets.

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This recipe is simple and perfect and also brilliant because the "immediately toss with the vinegar and orange juice" ensures that you deglaze the pan and get all that delicious beet sugar to glaze your beets.

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I really loved it. I will make it soon again.
I like to share this recipe with my friends!

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I always rely on Ina's recipes and follow them in detail. This time, however, I only had yellow beets, did not have any raspberry vinegar and no oranges in my pantry: (
I used the yellow beets and substituted balsamic vinegar and juice of 1 lemon with a teaspoon of honey and the beets were delicious.
Ina, you are great. My husband always asks whether the recipe for my dishes is from you before tasting them and every single time ends up liking or loving the results.

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I used a mixture of regular red beets, plus candy and orange beets from the farmer's market. They came out a beautiful mix of colors! Subbed balsamic vinegar and tangerine juice, because that's what I had - came out delicious. The next day, the leftovers that had been marinating in the dressing overnight were even sweeter, and delicious cold.

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Great recipe!

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I made this to take to a dinner party last night and it was a huge hit. I will be making this again for my family

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What a quick, easy and DELICIOUS recipe. I loved it warm and also served up as a green salad ingredient!! I added some fresh dill I had on hand. First time I have ever cooked beets in any way. I can't wait to share the recipe with my friends and family. Thanks Ina!

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I made this recipe exactly as written, but I plan to cut down a little on the salt next time I use it. My family has never been excited about eating beets, but they loved eating these. Thanks, Ina!

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I really enjoyed this recipe (even great as a left over, the flavors just get better the next day. I threw in some organic carrots that I had on hand. If you think you don't like beets, this recipe will convince you that you actually do. Thanks Ina.