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Roasted Beets Recipe

Roasted Beets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on August 15, 2011

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    I used white and red beets. The white had an amazing flavor, but looked funny roasted. Oh well. I made a basalmic vinagerette with goat cheese and roasted pecans. So good. I omitted the raspberry vinaigrette and the OJ.

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  • on August 08, 2011

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    I roast the beets in foil and cool, peel, cut up. More flavor to me.

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  • on August 08, 2011

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    What's not to like? This is my favorite way to prepare beets. If you don't like raspberry vinegar with OJ, try balsamic and some fresh lemon juice. I also love cipollini onions roasted this way, with some fresh thyme and rosemary added with the vinegar.

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  • on August 06, 2011

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    The first time that I have been disappointed. Perhaps I missed something... Should I have reduced the dressing??

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