Roasted Broccolini

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
5 to 6 servings
Level:
Easy

Ingredients
  • 3 bunches broccolini
  • Good olive oil
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 375 degrees F.

  • Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot.


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