Roasted Brussels Sprouts
Show: Barefoot ContessaEpisode: Scary Dinner
Rate This RecipeRead users' reviews (92)
- Recipe categories: Vegetables, Brussels Sprout,
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Average Rating:
Total Reviews: 92
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By bigvinsan_11968014
Platte Woods, 65
on April 08, 2012
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So easy and so good. I added thin sliced yellow onion to the sprouts. I crumbled crispy bacon after they were done. We made 2 pounds and they were gone before I had a chance to get any. I will probably make more of them today. Thanks, this was excellent.
By elinamna
Amsterdam
on February 24, 2012
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Delicious! So quick and easy to make - yet so yummy! My husband loves them, and I'm making it again tonight for friends.
By slavache
Boston, MA
on January 12, 2012
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I have a whole new out look on brussels since making them this way. When I was a child I only had them steamed and maybe a little garlic salt and pepper added to them (wanted nothing to do w them... Now I cook them at least twice a week. Even my boyfriend (who is VERY picky! loves them, thats all he wants for a veggie side now.
By karenthompson
on January 06, 2012
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These are awesome! I hated brussel sprouts as a kid, but these will definitely show up on our home menu from time to time! Baked is definitely the way to go for brussel sprouts!!!
By camille1958
on November 17, 2011
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I have been entertained by brussels sprouts ever since Beaver Cleaver refused to eat them and hid them at June and Ward's dining table. My family never had them, but when I grew up I tried them and loved them. But, there is no brussels sprout recipe I have ever tried that is as good as this. I love them when they are hot, right from the oven, but put them in the fridge for a few hours or a day, then eat them like candy for a snack they are so sweet and delicious. You can just pop one in your mouth instead of a chip or snack cracker, and they are much more nutritious and tasty.
By jwrigh26@gmail.com
on November 16, 2011
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It was very easy, but tasted really great. My husband loved it and said that we need to buy Brussels sprouts more often.
By suziq5968@yahoo.com
on October 28, 2011
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I wanted to give this a try because I have never liked brussels sprouts. They were really good, and so much better than I remember.
By Liam's Nana
Falls Church,VA
on October 17, 2011
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I hate Brussels sprouts! But love all vegetables, now I love Brussels sprouts too, and so easy! Even my husband who doesn't like most vegetables liked them, with a touch of wine vinegar!
By dinocc
on October 05, 2011
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Love this recipe. Easy to make and tasty with any meal. I use this all the time now.
Dinocc
By dasmduncan_13165837
Baton Rouge, LA
on September 09, 2011
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From someone who hated Brussel Sprouts (even the SMELL of them for almost 60 years, this recipe totally changed my mind about this vegetable as well as my husband's mind. Watching Ina roast these on her show, I just had to try them, they looked so good! They came out PERFECT, & we have them quite often now.