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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 71-80 of 100

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  • on May 16, 2007

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    I have been looking for a way to make brussel sprouts so that they aren't soggy and tasteless and this is it. They came out just perfect and we roasted all of our veggies with the sprouts and it worked for all of them. I will never boil or steam again. Roasting just brings out the flavor of your vegetables.

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  • on May 12, 2007

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    This the first time I roasted fresh brussels... sure taste better than the frozen ones, but yet frozen ones are just as good to use too... but I think I'm hooked on the fresh ones. This dish turned out excellent and soooo good!!!

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  • on April 08, 2007

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    This recipe is excellent. The sprouts come out of the oven sweet and tasty. Never like them before I tried this recipe. Thank you Ina.

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  • on March 07, 2007

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    People who used to turn up their noses at brussel sprouts always ask me to include it as a side dish.

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  • on January 15, 2007

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    If you like brussel sprouts and like easy this is a great/easy recipe. I made sure the oven was HOT and left them in until they were nice and crunchy looking on the outside. Really good way to enjoy this under valued veggie.

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  • on January 15, 2007

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    Easy to make. Flavors weren't as complex though.

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  • on January 08, 2007

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    These tasted pretty good for brussels sprouts. However, I was the only in my family who liked them.

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  • on January 07, 2007

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    quick and easy with a distinctly rich flavor.... a delightfully different side dish!

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  • on January 05, 2007

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    Is what I call this recipe. It never fails to convert a Brussels Sprout hater and I always have to hand over the ultra easy recipe after the meal.

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  • on December 31, 2006

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    I still can't get my kids to eat them but I think they are great prepared tis way.

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