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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (100)

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Average Rating:

Total Reviews: 100

Showing 81-90 of 100

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  • on December 30, 2006

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    this is easy and tastey.

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  • on December 29, 2006

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    This was a delicious and easy method to prepare Brussels sprouts. We grow an abundance of them, and I was very happy to find this tasty method that let the natural flavor come through, and looks and smells great as it cooks.

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  • on December 04, 2006

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    Are you kidding me?? I could NEVER eat any other brussell sprout other than this reciepe. These are wonderful!!!!!

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  • on November 17, 2006

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    Carmelized, crunchy exterior with a soft, sweet center! Fabulous.

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  • on November 04, 2006

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    These are wonderful side dishes to anything! If you are craving something salty and crunchy like french fries, these are a wonderful substitute

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  • on October 11, 2006

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    When it comes to any kind of green vegetable, my husband is not easy to please. When he started asking for these again and again, I knew I had him. I LOVE brussel sprouts anyway, but this will convince even the non-brussel sprout eaters out there. Thank you Ina. You are AWESOME!!!

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  • on April 02, 2006

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    This was a very easy recipe. I would cut the roasting time by 5-10 minutes as the outer leaves were a bit burnt. It was still very good.

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  • on April 01, 2006

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    I have made these several times!! I can barely contain myself before I start to pop them in my mouth hot off the tray!

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  • on March 25, 2006

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    The perfect dish for someone who doesn't like brussel sprouts.

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  • on March 21, 2006

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    When I saw Ina do these on her show, I thought they looked fantastic, but now that I've tasted them, they are even better than that! How about scrumptious! I can't wait to make these for my next dinner guests.

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