Roasted Brussels Sprouts

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions

Preheat oven to 400 degrees F.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.


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4.7 499
Easy. Simple. Delicious. I have made this recipe a couple of times and we love it!<br /> item not reviewed by moderator and published
I love this recipe, I also cut some bacon and put that in there before roasting. Always a great hit with gatherings and it's so easy! item not reviewed by moderator and published
Never again am I going to eat brussel sprouts any other way! These are so addicting...to the point where I could easily eat the whole pan. To anyone who THINKS they do not like brussel sprouts- try this recipe. #HowEasyIsThat item not reviewed by moderator and published
Holy COW! NEVER like brussel sprouts, but store had them for .99 the day I found this recipe. EXCELLENT! Be sure to use one of the top roasting racks and stir at 15 minutes, then cook for another 15 minutes. Cut Large ones in half. I added sliced (red) onion, garlic and garlic power. Yum!!! Simple~! item not reviewed by moderator and published
The picture shows them cut into 1/2 and 1/4's but no mention of that in the recipe. Cut before roasting or after? item not reviewed by moderator and published
Agree with Deb Orton; 40 minutes at 400 burnt them to a crisp. Go 25 &amp; work up from there if they seem underdone. item not reviewed by moderator and published
Very good! Roasted for 35 minutes and it was too long. Smaller batch, so next time will cut the time back to 25 minutes item not reviewed by moderator and published
So easy and delicious!!!! Coming from a family of 8, 6 of who dont like Brussel Sprouts any other way! item not reviewed by moderator and published
Simple and delicious. I roasted a slightly smaller batch and I cut each in half. Using convection cut the time to 20 minutes and still they were roasted on the outside and tender in the middle. item not reviewed by moderator and published
Finished these with some Vulcan Fire Salt, yum yum yum. item not reviewed by moderator and published

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