Roasted Brussels Sprouts

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Can't get your family to eat brussels sprouts? Try this recipe. It's easy, goes with most main dishes, and is crunchy and delicious! My husband, who "hates" this vegetable, will actually consume them! Victory! Thanks so much, Ina!

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We LOVE these sprouts. I cook as directed but add balsamic vinegar just as they come out of the oven They are a staple in our house.

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Good and easy! Made it for Sunday lunch. Added a touch of garlic powder and it was a big hit!

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These were GREAT! I followed the recipe and watched them in the oven, turned every 10 minutes and WOW, had a hard time to stop tasting them to serve them. Good easy vegetables.

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It's fantastic. I made it and my whole family loved it. I don't even like brussel sprouts but I loved these. I added some onion powder and paprika before I cooked it, and the final result was amazing. I'm only 13 but now I feel like i'm the best cook in the entire world, haha.

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Outstatnding! The only way to eat brussel sprouts!

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Take it from a former brussel sprout hater, that these are superb. I cut my brussel sprouts in 1/2, used sea salt and a touch of seasoning salt and roasted for 30 mins. The little crispy leaves that fell off in the pan while cooking were so good! tasted almost like a chip. In fact, now instead of potato chips to snack on, I'm going to start making these. Y U M

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Baking is a great way to go with brussel sprouts, but I found 30 minutes long enough. I added 2 slices of chopped bacon, cut the sprout in half and baked them. Before serving I drizzled them with Balsamic syrup ( vinegar cooked down and a little parmesan. Was very good. BTW I always thought I hated brussel sprouts.

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I LOVE Brussel sprouts, but never had them roasted. Beats all!!!!

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I have always hated Brussels sprouts, until I tried this recipe. Yummy! I make them as a snack instead of chips. Everyone loves the leaves that come off slightly charred. Thanks, Ina! You are always making easy delicious dishes.