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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

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Average Rating:

Total Reviews: 362

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  • on June 19, 2013

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    Easy and delicious; a perfect combination! I'm making them again tonight.

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  • on June 14, 2013

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    I have never cooked an Ina recipe I did not like, so this was a REAL dissappointment! I was shocked at the way they turned out.Taste was great but i could not get past the texture??? Perhaps I am just so used to having very tender brussles and these were not tender at all. The roasted leaves getting crisp still did not take away the toughness of the fibers. I cooked as long as needed but perhaps because I normall have to get frozen then steam mine, they are just so much more tender and sweeter. Don't get me wrong, I realize they naturally have a bitterness to them, that I truly love, but I think frozen, then steamed is just so much more of a delicate sweetness, yet bitter too and so tender that I will never make these again. I have another bag of fresh I will steam and see if perhaps it is just the fresh ones that end up being tougher and harder to become tender than the frozen ones. Dissappointed in Seattle! :(

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  • on June 05, 2013

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    Easy and so good.

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  • on May 09, 2013

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    Can't get your family to eat brussels sprouts? Try this recipe. It's easy, goes with most main dishes, and is crunchy and delicious! My husband, who "hates" this vegetable, will actually consume them! Victory! Thanks so much, Ina!

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  • on May 03, 2013

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    We LOVE these sprouts. I cook as directed but add balsamic vinegar just as they come out of the oven They are a staple in our house.

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  • on April 28, 2013

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    Good and easy! Made it for Sunday lunch. Added a touch of garlic powder and it was a big hit!

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  • on April 19, 2013

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    These were GREAT! I followed the recipe and watched them in the oven, turned every 10 minutes and WOW, had a hard time to stop tasting them to serve them. Good easy vegetables.

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  • on April 16, 2013

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    It's fantastic. I made it and my whole family loved it. I don't even like brussel sprouts but I loved these. I added some onion powder and paprika before I cooked it, and the final result was amazing. I'm only 13 but now I feel like i'm the best cook in the entire world, haha.

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  • on April 10, 2013

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    Outstatnding! The only way to eat brussel sprouts!

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  • on April 06, 2013

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    Take it from a former brussel sprout hater, that these are superb. I cut my brussel sprouts in 1/2, used sea salt and a touch of seasoning salt and roasted for 30 mins. The little crispy leaves that fell off in the pan while cooking were so good! tasted almost like a chip. In fact, now instead of potato chips to snack on, I'm going to start making these. Y U M

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