Roasted Brussels Sprouts

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Absolutely delicious. It took about 35 minutes to cook them (a little shorter than recipe, so keep an eye on them so they don't burn and they were wonderful. The outside crisp pieces were almost nutty in flavor, and the inside was soft and very tasty. Amazing how baking them in a hot oven turns the horror of my childhood vegetable into a delicious treat. Thank you Ina, you never disappoint.

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Really wonderful. My kids had never had brussel sprouts before this recipe, now they ask for them and usually have stolen so many off the serving platter that there are hardly any left to serve with dinner!

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These are tasty and very easy to make. I've made these with pancetta in the past and loved them. This is a nice vegetarian recipe for my relatives that don't eat meat. Thanks Contessa!

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I'm not a big brussels sprouts fan, but this recipe was pretty good and simple too. I like the little leaves that fell off, because those were the crispiest and tastiest.

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So good! My son and husband would not eat brussel sprouts until now. We loved the crunchy outer layers of the sprouts.

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This recipe will convert ANY and ALL brussels sprouts haters!!! One horriffic, boiled brussels sprouts experience will scar many for life, like it did me...But once again, Contessa to the rescue! This super simple recipe will make you wonder what you've been missing all these years. Crispy, salty, tender deliciousness. Who knew! I got a little freaked out about 25 minutes into my 35 minute roast time, so I turned the oven down to 350 as my sprouts were looking intensely dark and charred. I wish I hadn't done that, I should have trusted the Contessa she's never steered me wrong : In any case, they came out beautifully. From now on, brussels sprouts are going to be a common sighting in my fridge!

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deliciously simple

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Wonderful. I added chopped bacon. Its a wow

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I used same recipe with artichoke hearts and my husband love it. You can use almost any vegetable you like and add little of your own style..... Karenlisa

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BEAUTIFUL TO LOOK AT NICE TEXTURE ON THE OUTSIDE.JUICY INSIDE. BUT ONCE YOU I BITE INTO IT. IT WAS BITTER DID NOT LIKE THE TASTE. NO ONE IN MY FAMILY ENJOYED THIS.