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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (359)

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Average Rating:

Total Reviews: 359

Showing 121-130 of 359

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  • on February 08, 2012

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    My husband loved them, which is why I'm giving this three stars. Sorry Ina, I still can't stand Brussels sprouts.

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  • on February 07, 2012

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    Didn't know what to do with the brussel sprouts I bought, knew I loved to eat them, then Ina told me how to cook them. Amazing flavor, the leaves are crispy little bits and the insides are tender. My husband kept sneaking them off the pan when I wasn't looking. These will be on our table often. Thank Ina.

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  • on February 06, 2012

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    Brusselsprouts with bacon cooked on side and walnuts toasted, and dried cranberry added at the end can upgrade this to amazing.

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  • on February 04, 2012

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    A new family favorite. Wonderful flavor. Was a little worried they might have a burnt or smokey taste but looks were deceiving. Crisp outside and tender inside.

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  • on January 31, 2012

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    Yuck! I tried making these in hopes that my family would like them if cooked properly. No one ate more than one. Though this recipe is rated really high, you won't like them if you don't like brussel sprouts. If you like sprouts, than this is probably a great recipe.

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  • on January 31, 2012

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    I added cayenne pepper & it was pretty good! very easy

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  • on January 30, 2012

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    A-MAZING seriously, I just made them! And the best part... the crispy leaves that fall off and turn super golden brown... delicious!

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  • on January 22, 2012

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    The only way I make brussel sprouts! Love the crispy leaves! Delicious!

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  • on January 21, 2012

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    Great drizzled with fig balsamic vinegar!

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  • on January 21, 2012

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    I cooked on the stove some finely chopped shallots and bacon pieces. I added this to the spouts the last minutes. Great combination.

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