Roasted Brussels Sprouts

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These are tasty and easy/quick to prepare. I halved the sprouts, so it took only 20 minutes to cook them.

Giada's sprouts with pancetta are still my favorite.

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These are great hot or cold, for dinner or as a snack! My teenage daughter's friend even sent her a text asking how I make these...and she had never even had a brussel sprout before she had these at our house.
I cut mine in half and then just keep and eye on them and turn them.

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I think everyone should eat veggies with only minor alterations, and this recipe is a great way to get your greens without terrible additives and bad fats. With that said, I certainly wouldn't choose this as a snack or treat. It's a healthy side dish, and that's all.

Maybe a dash of Parmesan would have helped, as another reviewer suggested. For this recipe, I used the freshest brussels sprouts from a local farmer's store, and they still just tasted like brussels sprouts to me...

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This is a Metric recipe uses a tablespoon = 15 mL

750 g Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions
Preheat oven to 200 ?C.

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My brussels sprouts were on the small side, so I kept an eye on them because I didn't think they'd take 35 minutes to roast - I was right. This is a great go-to recipe for these bitter little vegetables that get a bad name: soft, buttery, and salty. Thanks, Ina!

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I slice up garlic - a lot of garlic - with the brussel sprouts (which I halve, and sprinkle on some Herbes de Provence. With about five minutes to go in cooking, I sprinkle on a bit of balsamic vinegar.

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Absolutely amazing; I could have eaten the entire dish myself. And so simple!

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This is now the ONLY way I make brussels sprouts! They get nice and crispy on the outside and the salt makes them perfect. They end up tasting like popcorn heaven!

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I have always eaten Brussel Sprouts but never once thought of roasting them. WOW what a diffrence the are Fantastic. My kids even eat them now.

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I am already a huge Ina Garten Fan!!! I was NEVER a Brussel Sprout fan as a child and now that I am trying to learn Habits of Health and Wellness I am trying to find new and creative things to do with my meals instead of eating baked chicken and Broccli every night. Thanks Ina ...YOU ROCK!!! This is so simple and delicious!!!