Roasted Brussels Sprouts

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delicious every time. They don't need that much salt, they are good on their own! I make a pint cut in half placed face down in my little toaster oven - 400 degrees, 20 minutes, done!

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Could not be any easier or more delicious! Even those that think they hate brussels sprouts are converts after trying these gems.

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I have always been a Brussels Sprouts but this recipe takes to a thoroughly amazing new level. This recipe is FABULOUS! Even if you don't think you like Brussels Sprouts, you will LOVE these!!!

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low-maintenance recipe that makes brussels sprouts everyone's favorite.

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I now love Brussels Sprouts thanks to Ina. She never ceases to amaze me. So super simple and delicious. I made these for Christmas and they dissappeared before I finished serving dinner. So.... good.

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Yep, that's all I ate last night for dinner - a giant pile of these roasted brussel sprouts. They are delicious - I couldn't stop eating them. Like someone else mentioned, the crispy leaves that fall off are just delicious, and the whole sprouts (well, I halved mine, but you know what I mean are nice and creamy on the inside and browned on the outside. The salt definitely makes this dish, so don't skimp on it.

I halved mine and cooked them for about 20 min @ 420, and they were done perfectly. My sprouts were a little on the small side though, but I halved them anyways and cut them cut side down so that part browned up as well.

This is an excellent and super easy way to make brussel sprouts. Like many others I grew up on bitter gross brussel sprouts (my father will be shocked to hear that I'm eating them on my own now!, so this is a great way to eat them. And really, it couldn't be any simpler or easy.

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I love the crispy outside... even my boyfriend liked them and he doesn't like brussels sprouts.

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So, so simple and so, so satisfying. Will make again.

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I use to think that Brussels sprouts were horrible and have been making this way for 3 months now and have made them at least 5 times. This recipe is so easy and it makes the fresh sprouts taste amazing. Sometimes I add some chopped garlic to them also and they are still delicious. Thanks Ina for another great recipe!

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I've been making these brussel sprouts for over a year and we just love them. It is one of my son's favorite vegetables. We love the "chips" that the loose leaves will make so we actually pull more of them off. We also cook the sprouts between 20 - 25 minutes because we don't like them quite so soft. Easy and excellent.