Roasted Brussels Sprouts
Show: Barefoot Contessa
Episode: Thanksgiving Dinner
Rate This RecipeRead users' reviews (359)
- Recipe categories: Brussels Sprout, Vegetables,
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Average Rating:
Total Reviews: 359
Showing 251-260 of 359
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By rsinj_12495423
Princeton, 70
on December 29, 2009
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Quick and simple!
It is a chore to get my family (wife+daughter to eat brussel sprouts. This one got them finishing all of it without any pushing.
By pjgolfgirl_12285307
Woodstock, 49
on December 29, 2009
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The best flavor ever and so easy to do!!!
By deramsey254
Cloverhill, PA
on December 25, 2009
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I love brussel sprouts, but I didn't care for these. I thought the taste was rather bland and I didn't like the browned outsides. Sorry Ina...
By neenerjen_12292301
Dallas, 83
on December 21, 2009
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We made this recipe for Thanksgiving and everyone loved it. And it's so easy I now make it about every other week. I can't recommend this recipe enough.
By jeramieanna_124...
chattanooga, 82
on December 16, 2009
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I did not have that much time, so I cut the sprouts in half and quartered the big ones. Cooking them at 375F for twenty minutes was enough to make them pretty and brown and cooked well through.
By czoerun_7140973
Escondido, CA
on December 16, 2009
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This is such an easy recipe and so yummy. I made these for Thanksgiving and have made them three more times since then. Thank you Ina!
By theladyjanegray...
Rock Falls, 52
on December 13, 2009
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Thoroughly enjoyed these Brussels Sprouts! They roasted up perfectly, and were a tasty addition to my sauteed chicken breast! I don't know why other reviewers had an odor after cooking...no problem there! I added minced garlic just because I couldn't resist...Thank You, Ina!
By pjrager_9194854
Rockville, MD
on December 05, 2009
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I've made this recipe 3 x and each time it's been a hit! Once for Thanksgiving, 2nd time I took this to a holiday party and we ate them as an appetizer, 3rd time just couldn't get enough of this veggie! Ina is the best! Thank you, Ina!
By jbrankin
ny
on December 01, 2009
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Loved these but they should definitely be prepared to go right from oven to table...can get a little mushy if they sit before dinner is served.
By teresachiapet_9...
alhambra, CA
on December 01, 2009
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This was my first time ever trying brussel sprouts, making or eating them. I was bracing myself given their reputation, but I immediately loved them, at least Ina's way! They were like other reviewers said, nutty and crispy on the outside and creamy on the inside. They're good enough to snack on. I look forward to trying them out on company next time.