Roasted Brussels Sprouts
Show: Barefoot Contessa
Episode: Thanksgiving Dinner
Rate This RecipeRead users' reviews (359)
- Recipe categories: Brussels Sprout, Vegetables,
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Average Rating:
Total Reviews: 359
Showing 261-270 of 359
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By chezfrez_11964488
Lebanon, 70
on November 27, 2009
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My husband and I dont like Brussel Sprouts. I made them on Thanksgiving because my brother loves them. They ended up being a hit. To me they were still Brussel Sprouts just a bit more mellow. But definately the best brussel sprouts I've had.
By montanalulu_118...
Puyallup, WA
on November 25, 2009
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They are so delicious, that no matter how many I make, they are gone before I know it, and everyone wants more.
By annaguss_9583924
Atlanta, GA
on November 25, 2009
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I really did give this recipe a try, twice, because I thought if anyone can make brussel sprouts taste good, Ina can. I guess they are just not a taste that I can appreciate. Both times, they ended up a little crispy and burned on the outside but didn't taste *done* on the inside. And is it just me or are brussel sprouts just BITTER?
By car0lynkeiser
St. Charles, MO
on November 23, 2009
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I like brussels sprouts but these were a whole new experience. After reading the reviews, I altered the cooking time. Baked at 400 for 30 minutes and then turned the oven off and left them in there for another 30 minutes. The outsides were brown and crispy and the insides were as creamy as custard! Delicious!! Will definitely make these again. Just be sure to use kosher or sea salt.
By sarahfowler15_1...
Greer, 80
on November 19, 2009
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My husband and I have put this on our permanent veggie rotation! I roasted some pearl onions with them and then sprinkled with some parmesan cheese...awesome!
By mary.palm_11965530
Bedford, 83
on November 19, 2009
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My husband and I didn't care for them. When I saw that they were getting too brown after 20 minutes I tried to take them out, but they were not done yet. I used sea salt and they were way too salty and I love salty food. I think I will go back to a more cheesy ,unhealthy recipe.
By pamela.bastidas...
Georges Mills, NH
on November 18, 2009
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They came out so nice. Great to serve with a juicy steak, it looks pretty and so fancy, delish idea.
By richard9100_123...
Rapid City, 81
on November 16, 2009
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I saw her prepare this recipe about 6 years ago ... it's been a mainstay at my home ever since! Everyone in my house loves these nutty, evenly salted morsels. The crisp warm leaves that happen to fall off are an extra special treat ... each one is deeply toasted and glazed with the olive oil / kosher salt blend melt in your mouth! Thanks, Ina, for a elegant and easy side dish idea.
By westridge user
Los Angeles
on November 11, 2009
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All the too salty comments that I've been reading below - - are you using Kosher salt as it states in the recipe? I bet not....these are delicious.
By JPage Birmingham
Birmingham, AL
on November 03, 2009
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I love brussels sprouts, but have always hated the stink they leave in my kitchen. I've also had a hard time getting them to cook evenly on the stove top. I sliced mine in half and it took about 25 minutes to cook beautifully I took the another reviewer's suggestion on placing them cut side down on the cookie sheet, and didn't have to do anything to them until they were done. Thanks Ina-great recipe!