Food Network
Home> Recipes> Seasonal>
Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (361)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 362

Showing 281-290 of 362

Sort by:

Newest

  • on June 02, 2009

    Flag

    Never liked brussel sprouts before-Love these. Sometimes I roast small frozen onions with the brussel sprouts and sprinkle some crispy bacon over the top
    when done-delicious! Lynn,Sarasota,Fl.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2009

    Flag

    This was ok, considering it was quick. It was too salty for my taste and I would split the Brussels Sprouts in half lengthwise if you prefer them to be crispy all the way through. I would also experiment with different spices or additions to the roasting pan for a more complex flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2009

    Flag

    IVE BEEN CRAVING BRUSSELS FOR SOME ODD REASON, EVEN BOUGHT A BAG FROM TRADER JOES AND DIDN'T KNOW WHICH WAY 2 COOK THEM SO THEY WENT BAD...THIS RECIPE IS SOOOO SIMPLE AND IT LETS THE TRUE FLAVOR REALLY SHINE...I DID CUT THE TIME DOWN BECAUSE 40 MIN IS WAY 2 LONG IN MY OPINION....I ROASTED THEM AT 400 FOR 15MIN THEN TURNED THE OVEN UP TO 425 FOR ABOUT 10MIN[DEF CHECK ON THEM] THEY CAME OUT PERFECT!!! GREAT PAIRED WITH NY STRIP STEAK AND A GREEN HERB SALAD...FREAKIN YUMMY!!! LOL THANKS


    KY AND FAM

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2009

    Flag

    These sprouts turned out delicious and the recipe was super easy. I do adjust the cooking time however, I don't like them soooo crispy, so I take them out after about 25 minutes..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2008

    Flag

    I've been not-so-patiently waiting for one of my favorite lunch spots to have their Brussels Sprouts back on the menu (one of the only places I know that makes edible sprouts. I mentioned this to one of my co-workers, and she recommended this recipe. The sprouts were a bit overdone, even though I removed them from the oven earlier than suggested. I'm guessing that since I was using some petite sprouts, and the residual heat in the oven from the roast I had just finished cooking, caused them to finish faster. They were still quite tasty. I'll definitely make these again, but will make sure to monitor them more closely.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2008

    Flag

    Be sure to use a metal pan to get them to brown well. When I did it in the glass roasting pan it left them soggy. You can deglaze this at the last minute with a bit of balsamic, or throw on some Parmesan cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 29, 2008

    Flag

    I tried this as a new veggie side dish just over the weekend and it was my favorite part of the meal. I love how the hazelnuts add an earthy, comfortable flavor to the brussels sprouts. I'll definitely make this dish again. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2008

    Flag

    But i love them. Is that wrong? They're totally delicious and better than fries.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2008

    Flag

    I have never like a brussel sprout until now! Yummy and simple recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 15, 2008

    Flag

    JUST EVERYTHING INA PREPARES....

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 24 25 26 27 28 29 30 31 32 33 34 ... 37 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.