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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (359)

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Average Rating:

Total Reviews: 359

Showing 291-300 of 359

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  • on February 26, 2008

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    What a great change from overboiled nasty sprouts. Finally, I get what people are talking about when they say that Brussels sprouts have a nutty flavor.

    Wonderful texture, not mushy at all. These are best eaten hot, right from the oven.

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  • on February 19, 2008

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    My husband never liked brussels sprouts until I made this for him. They are wonderful.

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  • on February 14, 2008

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    I love this recipe! I add a dash of balsamic vinegar after cooking and they are even better.

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  • on January 17, 2008

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    These brussels sprouts were wonderful! Brussels sprouts are one of my husbands favorite vegetables, but not mine - until now! Crispy on the outside and creamy on the inside! This recipe will go on the "regular" list. They're way better than my Grandma's boiled balls of bitter from my childhood. GO INA!

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  • on January 17, 2008

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    I grew up hating brussel sprouts...my mom boiled them! I tried Ina's recipe last night with little faith that I would like them and what a surprise...I loved them! Great job Ina. Thank you.

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  • on December 29, 2007

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    These were a huge hit on my Christmas Eve Buffet. Thanks for a great recipe!

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  • on December 02, 2007

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    This recipe provides a whole new dimension with an often under appreciated vegitable. It is so easy and the flavor is wonderful.

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  • on November 26, 2007

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    This was my first time making brussel sprouts, and my first time reviewing a recipe. This recipe was so good, I had to write and let everyone know. It has been 4 days since Thanksgiving, and I still have people asking me for the recipe. The only thing I added was some pearl onions. They roasted beautifully with the brussel sprouts, and turned sweet and salty. Also, their shape went great with the recipe. It looked gourmet and tasted wonderful.

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  • on November 23, 2007

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    could this be any easier? And they taste so good!

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  • on November 23, 2007

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    I've never roasted brussel sprouts before., but this technique really brings out the sweetness of the vegetable. It was delicious even for people who normaly shy away from brussel sprouts.

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