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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (359)

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Average Rating:

Total Reviews: 359

Showing 311-320 of 359

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  • on April 25, 2007

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    These are perfect! We have made these numerous times for friends and family now and they are always a huge hit.

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  • on April 18, 2007

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    These are delicious...I've made them as the recipe is written...delicious..and I've made them adding a little minced garlic to the olive oil before tossing and delicious. Can't go wrong with this recipe.

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  • on April 14, 2007

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    I am not a fan of brussel sprouts, but my husband is, so I decided to try and make this dish for him. I'm now of fan, at least of this recipe. Quick, easy, and they really do taste like french fries. If you are able to find really large brussel sprouts, I would recommend cooking them a little longer, so that get that crunchy exterior.

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  • on April 01, 2007

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    Eat them all the time. Easy & delicious.

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  • on March 19, 2007

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    crispy on the outside, yet, creamy on the inside....PERFECT!
    *lemon EVOO is great on top

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  • on March 19, 2007

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    I will never make brussel sprouts any other way! These are so good and my 1 and 4 year olds love them. How often can you say that about brussel sprouts?

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  • on March 18, 2007

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    I think that everyone who says they don't like brussels sprouts should try them cooked in this way - these are just delicious and so easy!

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  • on February 08, 2007

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    Trying to come up with new ways to eat veggies??? Def must try this! perfect just the way it is. Crunchy and salty. Mmmm Mmmm

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  • on February 06, 2007

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    I loved the crisp outside.

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  • on February 04, 2007

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    At first roasting brussels sprouts didn't seem like a good idea. My whole family loved them. It is a great recipe

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