Roasted Brussels Sprouts
Show: Barefoot Contessa
Episode: Thanksgiving Dinner
Rate This RecipeRead users' reviews (359)
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Average Rating:
Total Reviews: 359
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By gyshino_4337392
seattle, WA
on December 20, 2006
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Everyone loves this! It is a hit even for regular dinners.
By grender231_6370774
bakersvile, NC
on December 17, 2006
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At Last!! A receipe for brussel sprouts that my husband will not only eat, but loves. I served this simple dish for Thanksgiving and "himself" liked it so well he has promiced to hot-house start some plants for my garden next season.
Thanks, Ina for so many great receipes and a throughly entertaining show.
By gazpachogirl123
Dallas, TX
on December 17, 2006
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Traditionally I am not a lover of this vegi. However, using this simple, quick, recipe has made a convert of me! My husband loves them too.
By janicelwc_5897093
Petaluma, CA
on December 05, 2006
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I am not a fan of brussel sprouts but I was able to eat one without problems. My husband was shocked and thrilled to get to eat one of his favorites that I do not fix. He could not smell them either, as he entered the house-a good thing.
By mblido_3483009
Forest, VA
on December 03, 2006
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I made these for my family and everyone loved them - even those who thought they didn't like brussel sprouts. By cutting the bottom part off, there was no bitterness. They were carmelized a little to make them sweet and delicious.
By jal0257_4407397
eden prairie, MN
on November 29, 2006
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I've never been a fan of steamed brussel sprouts and haven't tried them for years until this recipe.....it's a staple in our home now.
By laura.lee_2352606
Lakewood, CO
on November 28, 2006
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The idea seemed pretty good -- a way to make an inedible vegetable enjoyable -- but Brussels Sprouts are just so toxic and unpleasant tasting, I don't think there is anything that would possibly redeem them. Yuck! (At least I tried it!
By carol2231
Clearwater, FL
on November 27, 2006
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Outstanding recipe! Very crispy and delicious - would have been improved with a tasty dipping sauce, which I will do next time.
By mcavalot_4638343
Staten Island, NY
on November 25, 2006
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these were great and how easy is it to make...loved them and will be making them alot...
By tiffmoni
Bronx, NY
on November 24, 2006
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Fantastic. My family loved them.