Roasted Brussels Sprouts
Show: Barefoot Contessa
Episode: Thanksgiving Dinner
Rate This RecipeRead users' reviews (359)
- Recipe categories: Brussels Sprout, Vegetables,
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Average Rating:
Total Reviews: 359
Showing 31-40 of 359
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By pl.james_12408119
Irvine, 43
on January 28, 2013
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Love this recipe! So easy and tasty! Everyone that tries them, loves them--such a welcome change from our childhood memories (nightmares of bitter, soggy brussels sprouts. I add fresh chopped garlic and cut the sprouts in half, because the ones I have been buying recently are too big and don't roast up as nicely as the smaller pieces. Thanks Ina!
By riorojo
on January 26, 2013
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Awesome! Even made two family members brussel sprout lovers with this recipe!
By aphbrooklyn_7477298
JAMAICA, NY
on January 25, 2013
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These are not the mushy,overcooked brussel sprouts of my youth. During a conversation at work we all discovered anything that generally tastes bad was cooked WRONG.This is the RIGHT way to cook
them.So easy.So glad I took a chance and tried them again,its been over 45 years.They are made for human consumption.
By MSUfan1946
Michigan
on January 25, 2013
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Used this recipe for 4 years. My family LOVES them. Sometimes I add bacon or pancetta for extra flavor. They are crispy and not the mushy brussel sprouts I remember from my youth. One of our favorites and SO simple!
By helovesfood
on January 24, 2013
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I was not a fan of the frozen ones growing up, but this recipe is a hit even with kids that typically won't eat B/S. I did make one modification as our family likes things spicy, so I drizzle them with Jalapeno olive oil. Fantastic and never any leftovers! Yum!
By loveshoes1
Fremont, CA
on January 23, 2013
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Love this recipe. Been using for over 5 yrs. didn't need to change anything.
By catiespears
on January 21, 2013
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Very tasty side dish! I did not have fond memories of brussels sprouts from childhood but these are very good. I only had to roast mine for about 30 minutes though.
By syl_leo
Milano
on January 14, 2013
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Easy and super tasty.
I've made it several times, it's one of my favorite side dishes.
By savlasak
on January 13, 2013
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Absolutely loved this way to make brussel sprouts.
Easy and mess free.
By TeriLynnK
on January 13, 2013
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Very tasty. I added some red pepper flakes, just because I like things spicy. I have been snacking on them all afternoon.