Roasted Brussels Sprouts

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Love this recipe! So easy and tasty! Everyone that tries them, loves them--such a welcome change from our childhood memories (nightmares of bitter, soggy brussels sprouts. I add fresh chopped garlic and cut the sprouts in half, because the ones I have been buying recently are too big and don't roast up as nicely as the smaller pieces. Thanks Ina!

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Awesome! Even made two family members brussel sprout lovers with this recipe!

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These are not the mushy,overcooked brussel sprouts of my youth. During a conversation at work we all discovered anything that generally tastes bad was cooked WRONG.This is the RIGHT way to cook
them.So easy.So glad I took a chance and tried them again,its been over 45 years.They are made for human consumption.

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Used this recipe for 4 years. My family LOVES them. Sometimes I add bacon or pancetta for extra flavor. They are crispy and not the mushy brussel sprouts I remember from my youth. One of our favorites and SO simple!

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I was not a fan of the frozen ones growing up, but this recipe is a hit even with kids that typically won't eat B/S. I did make one modification as our family likes things spicy, so I drizzle them with Jalapeno olive oil. Fantastic and never any leftovers! Yum!

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Love this recipe. Been using for over 5 yrs. didn't need to change anything.

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Very tasty side dish! I did not have fond memories of brussels sprouts from childhood but these are very good. I only had to roast mine for about 30 minutes though.

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Easy and super tasty.
I've made it several times, it's one of my favorite side dishes.

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Absolutely loved this way to make brussel sprouts.
Easy and mess free.

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Very tasty. I added some red pepper flakes, just because I like things spicy. I have been snacking on them all afternoon.