Roasted Brussels Sprouts

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Deelish, that's all I can say!!! I've tried so many ways to cook this bitter vegetable but Ina's got it right this time with just a unique hint of bitterness which is great combined with the char it develops. I'm salivating!!!

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I thought this simple recipe was great. I have been terrified of brussels sprouts due to my mother's horrible cooking as a child. I've been seeing them on TV a lot and online so thought I'd give it a try. My kids screamed, husband sulked, but I said just try one and if you don't like them don't eat another one. End result - not one left. Gobbled up by everybody.

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Husband liked them!! I liked them!! So much better than boiled or steamed!! I used kosher/coarse salt & will use fine sea salt next time!

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Loved it!!! This is a keeper.. Loved the taste.. After I took them out of the oven I drizzled a little bit of fresh lemon all over. My boyfriend who claims he hates brussel sprouts actually ate them and said they tasted delicious! I'm going to try them again and add some garlic, onion like others suggested. I'm also going to add some cauliflower with it since I have to use up both before they go bad!

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These were awesome. Mine were fine with the 30min bake time. Definitely making them again soon

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They tasted great, my wife and kids loved them. I dusted them with some parmesan cheese as a previous rater had suggested and it brought them to a whole new level of yumminess! :

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This is the first time I ever made or tried Brussel Sprouts and these were delicious. Usually, when my Husband cooks them, he boils them and they stink. But these are yummy and he could not stop raving how delicious they were to eat. I cooked them on bottom shelf of oven for 1 hour while the ribeye roast cooked and they turned out perfect.

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I never thought I could be convinced that brussel sprouts are good, but...WOW!! These were excellent. I cooked them 40 minutes (added some carrots, leeks & potatoes, along with some additional spices, until they were almost all black. Cooking them until they looked burned makes them extra delicious. The caramelized parts were my favorite.

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So yummy. Added some fresh rosemary and red onion to baking sheet. We will have this again!

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FABULOUS! I added some garlic and onions to it, so delicious!