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Roasted Butternut Squash Recipe

Roasted Butternut Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 11-20 of 47

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  • on September 15, 2012

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    Just made this but used less salt and used a whole red onion wedged and roasted together added 1 TBSP pure maple syrup and put under broiler for last 2 minutes. family loved it!!!

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  • on August 22, 2012

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    i can't believe how many good reviews this got. it was way to salty and i only used 1.5 teaspoons, it was also to much oil, and pepper when i make this again I'm going to cut everything in half. and my squash was over 3 pounds.

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  • on January 12, 2012

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    I absolutely love this simple dish. Roasting vegetables with salt, pepper and olive oil is my favorite way to each veggies.

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  • on December 15, 2011

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    Awesome, just made this with Melissa's shrimp with cilantro pesto and this was the star of the show! I saw Ina on another episode finish this from the oven with a drizzle of "good" maple syrup so that is what I did and WOW. Delictable!!

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  • on November 24, 2011

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    If you love unadulterated squash, this IS it !!!! We sprinkled a little cinnamon on top !!

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  • on November 12, 2011

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    If I had known how delicious it is to drizzle some olive oil onto butternut squash and roast it with salt & pepper, I would have done it years ago. My husband and I are 4o something and shocked that we just found a food so simple and delicious.

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  • on October 21, 2011

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    This was simple and delicious. My husband who isn't a huge squash fan ate it up! I did cook it a few minuets longer to get some pieces crispy and that made a difference. You really need to try this one.

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  • on October 20, 2011

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    Love this recipe! I'd never prepared butternut but have used this several times already!

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  • on October 17, 2011

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    easy and so good

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  • on October 10, 2011

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    Simple and easy. A little too much pepper for my taste so I will lessen it next time. I also added a tiny bit of brown sugar after cooking to give it a bit of sweetness so my kids would eat it.

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