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Roasted Butternut Squash Recipe

Roasted Butternut Squash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 21-30 of 47

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  • on September 15, 2011

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    Great, simple recipe. We loved it.

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  • on July 15, 2011

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    Cooking squash has never been so easy or tasty. I made 2 squash and had some leftover and added it cold to my salad the next day and now I sometimes cook the squash just for my salads.

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  • on April 22, 2011

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    The squash tasted fantastic! Originally, when it was first out of the oven, it was a bit too salty. So i ended up sprinkling just a tad bit of brown sugar over them, while still warm, and it made them more full and balanced and savory. Great tasting! I will use less salt next time though and the brown sugar might not be needed after all. Ill make this again and again. (ps. show said to heat oven to 425, and recipe says 400. I did as the show said 425 for 30 min, and it turned out great.

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  • on March 30, 2011

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    My hubby is a big squash fun, this recipe really holds the flavor!

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  • on March 27, 2011

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    WAY TOO SALTY!!! This recipe was soo salty that it burned my tongue! I'm going to try it again but only use a half teaspoon of salt!!!

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  • on February 08, 2011

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    Barefoot Contessa, you are the QUEEN! The Butter nut squash was absolutely delicious! It's amazing how far a little salt and pepper will take you!

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  • on January 30, 2011

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    I made this for dinner tonight. It was the best squash that i ever remember having. I will be making it again when I get the chance. Superb!!!

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  • on January 27, 2011

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    Hands down the best butternut squash I have ever tasted! Thanks!!

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  • on January 23, 2011

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    Ina presented this recipe with a slight twist during a Thanksgiving show- she added maple syrup after removing from the oven. I tried this recipe as a "new" vegetable for our Thanksgiving dinner, adding the maple syrup as she did in the show. It is definately a keeper- everyone had great comments. I tried it again for dinner tonight, just to see if it was a "fluke". We all love vegetables but get tired of the same ole ones. I will keep this in the vegetable rotation- it is so easy to prepare and so tasty. If you don't know if you like butternut squash, try this recipe first! You'll love it.

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  • on January 16, 2011

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    We used to use frozen squash. However this year for Thanksgiving I wanted to try something new and this was incredibly tasty! Everyone wanted it added to the our traditional holiday menu. Made it again with Christmas dinner for family and company and again was a big hit. You can definitely make this the day before and reheat. Thank you, Ina!

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