Roasted Butternut Squash Salad with Warm Cider Vinaigrette

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AMAZING!!! I keep dreaming of this salad. Dressing is wonderful on any mixed greens. LUV you Ina.

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This is up there with one of the best salads I have ever had. Thankfully, a few reviewers spoke to the excess of oil in the dressing, and I reduced it to 1/4 cup with great results. Note to those of you having difficulty reducing the cider mixture: don't take the words "small pot" too literally. A little surface area helps greatly with evaporation (I used a small, but not miniature pot, and reduced the mixture in the time stated. Although I wondered about the wisdom of Parmesan in this recipe, I had it on hand so gave it a shot. Wonderful.

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Made this. It was pretty good.

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Wonderful!! I like the idea of adding apple to this as well, but there's nothing additional needed. It's a fantastic starter salad!

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I will make this again with changes. I added some red leaf lettuce to the arugula. Also roasted apple with the squash and subbed pecans for walnuts. The vinaigrette was fabulous until I added the olive oil, at which point it was too mild. Next time I will double the other components or halve the oil. The salt and pepper at the end really made a difference.

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Fabulous and easy dish! I will make it again and wouldn't change a thing.

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Delicious! I always forget something though. Forgot the salt & pepper in the dressing, but didn't miss it. I discovered I was out of walnuts but had pine nuts so used them. The only thing is, I wished my squash had more brown bits from roasting. Just didn't get them, even after turning up the temp and putting back in for a bit. Still delish though! Next time when I have more time, I will get them though! I will make this again!!

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This is a wonderful blend of soft and crunchy, sweet and sour. Even though it took an investment in time, I will be making this again.

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Very tasty. I like a bit more 'punch' (vinegar in my salad dressing. I added an extra tablespoon of cider vinegar after the reduction the second time I made it. Perfect dish full of fall flavors.

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My squash-skeptical brother and dad cleaned their plates. And here I was worried about leftovers!