Roasted Butternut Squash Salad with Warm Cider Vinaigrette

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This salad is awesome. People of all ages love it--even my grandchildren. I don't use pure maple syrup--just good old Log Cabin pancake syrup and it's marvelous.

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Wow! This recipe is amazing! It is so different and unique, anyone would think you got it from a gourmet deli. And my boyfriend is very weird about trying new things (he likes hamburger helper... yuck!, he loved this. This recipe is sure to please any picky eater. Next time I will cut the parmesan cheese to 1/2 cup, and use 1/2 cup of dried cranberries. Delish!

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My husband and I loved this salad. I did switch it up a bit-since it was around 100 degrees here in Phoenix. I roasted the squash on the grill after slicing it in half and basting it with the maple
syrup mixture. Love you Ina!

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This was divine! I used Blue cheese instead of parmesan; spinach instead of arugula and honey instead of maple syrup. I did not use as much olive oil in the dressing - didn't need it.

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Really delicious! Save yourself lots of time and find squash pre-peeled and cubed! That took longer than everythings else by far! Not a big fan of arugula but really great in this recipe! Will definitely make again!

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I took this to a potluck and it was the only salad that was gone by the end of the meal, it even converted an arugula hater into a fan! Love it and make it often!

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This is so delicious. It looks gourmet, but it's so easy to put together!

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I made this for my family for the Thanksgiving Holidays and they absolutely love it. They requested to it for are upcoming family celebrations so I am sure you would love this as much as my family enjoyed it. ;-

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This salad never disappoints! I have used my own homemade vinaigrette since I don't usually have apple cider or apple juice. This is wonderful with grilled salmon on top. Double yum!!!

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I substituted the Parmesan with Goat Cheese and used a spring mix. It was AWESOME!!