Roasted Butternut Squash Salad with Warm Cider Vinaigrette

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A wonderful salad with many great flavors. I could not find much arugula so used watercress, baby spinach and what I could find of arugula. Great dish.

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This was fantastic, and very pretty salad. Would def. serve to guests. the squash really makes the salad eat like an entire meal.

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This lovely warm salad was great. I really think that it needed all of the listed ingredients to make it perfect. You could substitute just about any kind of green or another salty cheese and still come out on top. We had it with pork tenderloin and sauerkraut, amazing!

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I made this salad for dinner tonight, my husband is a very picky eater, yet he said " this salad is excellent" You've done it again Ina.
I wish there more new episodes from you.

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every time I serve this salad to guests ask for the recipe for two reason; the taste and the prettiness of the salad. I use what ever greens I have.

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This recipe was amazing! I never would have thought to combine these ingredients in this way, but was looking for a way to use up a huge delivery of butternut squash from my winter CSA--this looked great, and it tasted great. The only thing I substituted was that I used feta instead of parmesan because that's what I had on hand--it worked beautifully. It was easy to prepare and my husband and children ate it up! I'll be adding this to the regular rotation.

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This salad is incredible! I made every dish from the show and will do so again. My partner doesn't like fussy salads but he loved the combination of ingredients and thought the dressing was fantastic. Quite a shock since he only uses olive oil and sometimes adds a little vinegar.

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This salad was a HUGE hit. I'm a big roasted squash fan to begin with, but adding it to a salad was genious. I loved the mix of the peppery arugala, the cranberries (I used dried added a lovely sweetness to the mix and the cider vinagrette was delicious (go easy on it though as it offers a lot of bang in small quantities.

I served it as a starter with a beef dish and popovers, though I enjoyed it just as much the next day for lunch so I would highly recommend it for either a starter or lunch.

In my experience (I'm a fairly new cook, Ina Garten's recipes are spot on. I have yet to make a single thing from her that has not turned out exactly as described. Huge fan of her and this salad!

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Yum! I hesitate to call this a salad....it was soooo good we ate all of it and weren't hungry for anything else. It's nice to have a warm salad option for winter night dinners. I left off the parmesan cheese...it doesn't need it.

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Fabulous. This is my new favorite salad!! I made it exactly as written. All of the ingredients compliment each other perfectly. Thank you, Ina. Highly recommended!!!