Roasted Butternut Squash Soup and Curry Condiments

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Delicious! But a note to make it easier for people. I heated up the stock, added the roasted vegies to it, mashed it a bit then used my hand held blender to puree it. Simple, one pot mess with less clean up. It was good before I added the curry so I hesitated to add it, but did anyway and it is wonderful! (Besides, I have my own homemade curry that is much better than store bought blends! : (But, that's another recipe!

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I like a thicker soup and this won me over. Absolutely delish.

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Easy and tasty. The condiments definitely make it!

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The was nothing wrong with the recipe, it was very easy to follow. The problem is with the flavor and texture of the soup. My crowd for Thanksgiving was my daughters and boyfriends aged 18-26. All thought it was a nice job but did not want to eat the soup. I likened it to gruel in consistency. I think serving it to older veggie lovers may have elicited a better response.

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Fabulous soup. We did our own adjustments, we trippled the curry, and added 1 can of coconut milk, and a few red pepper flakes. It was the best BQ soup I've ever had. And I've had a lot as it's one of my favorite fall foods. The roasted vegetables add so much flavor and make this a great do ahead dish for dinner parties.

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If you like baby food you'll love this. I used the food mill, then the immersion blender, added double the stock, then triple and still the spoon stands straight up. Nice flavor but consistency is too gloppy.

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This is a fabulous recipe! My boyfriend and I also added some pumpkin to this soup. Just cut the pie pumpkin in half, place on a pan in the oven with the squash and apple, and it's very easy to scoop out. And yes, the apple doesn't need to be in the oven as long as the pumpkin and squash. The curry is absolutely essential to this recipe. We also used vegetable stock instead of chicken since I'm a vegetarian, but it still tastes great! We added a side of toasted pine nut cous cous and hazelnut baguette (with brie would be scrumptious. Serve with your favorite red wine or pumpkin beer. Delicious!

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I just made this soup for dinner, but had a big bowl for lunch as I couldn't wait to taste it! Delish!! Be sure to add the condiments as they make the soup. I will roast the apple & onion for a shorter time than the squash....I wish I would have read all the reviews before making the recipe as many mentioned to do this. Fortunately, I kept checking my oven so nothing burnt.

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I am a huge fan of Ina Garten and have loved all of her recipes to date. This one just didn't do it for me......

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I love soup, and this one looks scrumptious! Have you heard about a great site called imunchie? There's a best soup recipe tournament going on over there right now! It's super easy to register on this great new site for foodies. Tournaments, recipes, friends, and more! Come check it out!

Eat Drink and Be Merry