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Total Reviews: 65
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By leger6_1457438
oakland, NJ
on November 24, 2011
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If you like baby food you'll love this. I used the food mill, then the immersion blender, added double the stock, then triple and still the spoon stands straight up. Nice flavor but consistency is too gloppy.
By pumpkinqueen22
on November 21, 2011
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This is a fabulous recipe! My boyfriend and I also added some pumpkin to this soup. Just cut the pie pumpkin in half, place on a pan in the oven with the squash and apple, and it's very easy to scoop out. And yes, the apple doesn't need to be in the oven as long as the pumpkin and squash. The curry is absolutely essential to this recipe. We also used vegetable stock instead of chicken since I'm a vegetarian, but it still tastes great! We added a side of toasted pine nut cous cous and hazelnut baguette (with brie would be scrumptious. Serve with your favorite red wine or pumpkin beer. Delicious!
By dmauerhan
charlotte, NC
on November 20, 2011
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I just made this soup for dinner, but had a big bowl for lunch as I couldn't wait to taste it! Delish!! Be sure to add the condiments as they make the soup. I will roast the apple & onion for a shorter time than the squash....I wish I would have read all the reviews before making the recipe as many mentioned to do this. Fortunately, I kept checking my oven so nothing burnt.
By mollymiami
on November 20, 2011
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I am a huge fan of Ina Garten and have loved all of her recipes to date. This one just didn't do it for me......
By imunchie442993416
on November 18, 2011
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I love soup, and this one looks scrumptious! Have you heard about a great site called imunchie? There's a best soup recipe tournament going on over there right now! It's super easy to register on this great new site for foodies. Tournaments, recipes, friends, and more! Come check it out!
Eat Drink and Be Merry
By Paddingtonie
on November 08, 2011
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This is the best butternut squash soup I've ever had! Soooooooooooooo delicious and easy.
By pouletbete
Baton Rouge, LA
on November 08, 2011
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Very delicious soup. I would highly recommend it.
By veerchick
Charlotte, NC
on November 07, 2011
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If I could give more stars, I would. This was the star of the Thanksgiving show in my kitchen last year. Made it again for New Years for a different crowd and it rocked the house! The only topping I did not do was the banana. If you skip all the suggested toppings you HAVE NO IDEA WHAT YOU ARE MISSING!!! The condiments bring it to a whole new level.
By parsikat_12249010
Danvers, 61
on November 06, 2011
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For me, Curry is the key ingredient. GO CURRRRRYYYY ! Thanks Ina
By goverby
on November 03, 2011
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yum