Roasted Butternut Squash Soup and Curry Condiments
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- Recipe categories: Vegetables, Butternut Squash,
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Average Rating:
Total Reviews: 65
Showing 41-50 of 65
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By Lots-Of-Flavor
West Melbourne, FL
on November 16, 2010
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This soup tastes wonderful! My 11 and 2 year old loved it! I made it today, so I can freeze it for thanksgiving and I can't wait to heat it up and serve it. My sons really liked it with the chunks of banana, coconut and nuts. I tripled the recipe and it still came out great. Next time I am going to add a nutty flavor in the soup as I feel it would give it that extra kick that I am craving from it. But overall a tasty, warm, fall, harvest soup! *I added heavy cream to the soup for a nice texture!
By peraltaspade_38...
Ridgecrest, CA
on November 14, 2010
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Flavor was good but apples and onions did burn somewhat, would recommend roasting one sheet of squash then adding apples and onions on second sheet later. Otherwise nice flavor and consistency.
By azdelat_11083311
MIMI, FL
on November 14, 2010
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It was deliciuos !!!!! burst of flavors, loved it
By hernandezj702_1...
Las Vegas, NV
on November 11, 2010
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so yummy! You really cant go wrong with Butternut squash soup. I had to lessen the onions because I knew it was going to be to much for the soup.
TIP FOR COOKING: Just because the receipt says to use a certain amount of something i.e. Onions. does not mean you have to. Go with what you like. =]
By bcannadays_12864680
waterford, 45
on November 10, 2010
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this wasn't awful, but how can butternut squash soup go too wrong? i agree to lessen the onion amount-2 was a bit much for my taste buds. also, the cooking time does seem to differ between the squash and the onions/apples. lastly, i liked the idea of adding some dairy because i like my soups creamy- i added some heavy cream at the end along with some cardamom.
By tcelenza
Union, KY
on November 09, 2010
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For the amount of ingredients and work I put into it I was disappointed. Ina rarely steers me wrong.
By Dorothylouise
on November 08, 2010
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I used homemade chicken stock, punched up with fresh sliced ginger. After adding the curry powder, it just didn't have the smoothness I expected, so I added a cup of milk. Absolutely divine!
By noodle47
on November 08, 2010
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Hi Ina, I found by adding 3/4 cup of Asiago Cheese to the soup makes it oh so much better, It was a big hit in my household. Let the cheese slowly melt in the soup at the end, top with green onions, delicious,,,,,,Jacqueline Riddle
By NP-Cook
Oregon
on November 07, 2010
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The soup was a hit at my house! My darling husband "hates" squash of any kind and he LOVED this soup! Thanks Ina you're the best!
By kittyscarp11
Mableton, GA
on November 07, 2010
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Love this soup! I used one medium onion and I was glad. I think two would have definitely been over-powering. Don't be afraid of the curry - it gives it a great flavor. You do have to keep an eye on the vegetables in the oven - 35 minutes seems to be plenty. This recipe is definitely a keeper!