Roasted Butternut Squash Soup and Curry Condiments
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- Recipe categories: Vegetables, Butternut Squash,
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Total Reviews: 65
Showing 61-65 of 65
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By HopGoddess.RAS
Massachusetts
on October 24, 2010
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Wonderful curried butternut squash soup. I love the addition of the apples! Minus the curry, I gave some to my 11 month old. This recipe is a keeper!
By tbdisney
on October 20, 2010
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I fell in love with curried butternut squash soup years ago. I've been searching for a recipe since that was not time consuming and that didn't include heavy cream. After catching a bit of Ina preparing this recipe, I thought I would give it a shot. It is great! It could use a bit (ok, maybe a lot more curry for my tastes, but for most I believe this is just right. Roasting the butternut squash does make all the difference in the world. Adds a great level of flavor. I particularly love that you add the stock last - and to your preference. I was able to get just the texture I wanted. I didn't eat it until the next day - but it was great with some warm Naan bread!
By bcampreynolds_1...
Boise, 51
on June 01, 2010
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I added a small handful of chopped cilantro to each bowl of soup along with the other toppings. That made the flavor of the soup more complex and interesting.
By sgreenemd_3022637
Stockbridge, GA
on February 04, 2010
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This soup was really fast and easy to make. Really great flavor too.
By mmygrant_7624456
Portland, OR
on February 01, 2010
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This soup was incredibly easy to make and tastes delicious. It is a perfect warm soup for the winter months.