Roasted Butternut Squash Soup and Curry Condiments
Show: Barefoot Contessa
Episode: Feature Flavor
Rate This RecipeRead users' reviews (93)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 93
Showing 91-93 of 93
Sort by:
SELECT
By kim_12537196
Rosslyn, 86
on January 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Watched Ina make this today on TV and couldn't resist trying it. It was incredibly easy and the flavor was wonderful. My husband raved. Next time I think I'll add a few cloves of garlic to the roasting vegetables, but there's nothing else I would add. It was terrific!
By eiber413_7104361
Long Island Cit...
on January 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Got my Food Network Magazine and saw the Ina Garten feature and then watched Ina make this today on her show. I couldn't resist making this. This soup couldn't have been easier! And it had a fantastic taste! The apple and onion added complexity to the flavor, and the curry powder and condiments took this soup to another level. I will make this again and again, for sure!
By admelfo_7643325
Tallmadge, OH
on January 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soup sounds great! -- wanted to add a tip I learned this fall when I was making something similar. I'm sure some of you are aware of this, but I wasn't!
After cleaning and dicing my squash, I noticed that my hands were bright orange -- figured I should rinse them, but realized while doing so that they not only appeared stained, but the skin was kind of shriveled (picture what it looks like if you get Elmer's Glue on your hands and let it dry -- couldn't get them clean! Turns out some people are prone to butternut contact dermatitis (also happens to some people with Acorn squash. No biggie, as it pretty much went away for me after a few hours -- but to avoid you may want to slip on a pair of disposable latex or rubber gloves while you're prepping your squash.
Happy cooking!