Roasted Butternut Squash Soup and Curry Condiments

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I saw this on the show today and tried it tonight!! AWESOME!!!! Was so surprised at the taste of the apple and veggie's!!! Will certainly be one of MY regular dishes!!!! I used the food processor to blend mine. Worked PERFECT!

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I loved roasting the squash w/ apples & onions. Curry added a nice flavor as well. I added shredded zucchini and yellow squash 10 minutes before serving - it added excellent texture. Yummy recipe!

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used an immersion blender-so much easier! Wonderful creamy flavor and healthy.

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Healthy, and awesome! I also used an immersion blender. Would not change a thing. For a condiment I used low fat sour cream.

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I tried this soup last night. I didn't have onions, so I substituted shallots instead. It turned out great! (I also used an immersion blender I loved the fact that it had a creamy texture without having to use cream! It tasted wonderful without the condiments, but for fun, I went ahead and tried it with the condiments. I thought it gave the soup a very unique twist. My husband really enjoyed it too--both with and without the condiments--. This recipe is definitely one we will use often. Thanks Ina!

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I love butternut squash, so I have quite a collection of butternut squash soup recipes in my collection. This is my new favorite. Roasting the squash, apples and onions gives it a great depth of flavor. I put the roasted fruit and vegetables into a pot along with the stock and pureed it with an immersion blender to save washing another appliance. I increased the stock a bit and served it with all of the condiments. It was beautiful to look at and absolutely delicious. Thank you, Ina, for another great recipe!

Rita

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This was good, easy, quick, and different than most soups people are used to. I gave it 4 stars, since I didn't use the curry condiments - don't like curry - and just wanted a nice butternut squash soup without all the pomp and circumstance. It was tasty. I did half a recipe, used a Bosc pear instead of a Mac apple, and a pinch of ginger for the curry I deleted. The veggies roasted beautifully in the "Ina roasted in the oven method". I used an immersion blender instead of the processor.........less clean up, and I also added a more broth........don't like it so thick. I can see where some people wouldn't like this........it's for a more sophisticated pallat and not for those who wouldn't like a sweet soup. My husband is a meat and potatoes type guy.........not sure he'll be eating this tonight........oh well, more for me ;

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I have never liked pureed soups before. But this one is a keeper. The apples gave it just the right amount of sweetness. I like curry. So maybe next time I might double the amount.

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I saw Ina make this recipe this morning and had to try it. It was ridiculously easy and the BEST butternut squash soup I've ever made or tried - and I've tried a bunch. I loved the condiments too - great touch and who knew that banana would be good as a garnish on this soup! YUMMY!!! Thanks, Ina!

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Not a fan of curry, so omitted that but used greek yogurt as a condiment. Yummy!