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Roasted Carrots Recipe

Roasted Carrots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

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  • on April 15, 2013

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    Tastes great and easy to do. My 3 year old LOVES carrots this way. I used multicolored organic carrots! Yummy!

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  • on February 01, 2013

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    Great simple recipe! I finished these with a teaspoon of brown sugar and fresh sage.

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  • on January 29, 2013

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    They were easy to prepare, but was missing something. It could have been because I did not use fresh dill only had dried. I added a couple drizzles of honey made all the difference.

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  • on November 12, 2012

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    Easy and Delicious. Enough said!

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  • on August 26, 2012

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    Our family's favorite way to eat carrots. Period.

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  • on July 02, 2012

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    oh, so yummy!! I used fresh dill and Lawry's Garlic Salt (the best ever if you're not using fresh! and although we all love carrots, these were better than any carrots I've ever made, and simpler as well! YUM!

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  • on June 07, 2012

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    These were amazing. They were oh so easy to prepare and cook. Even my pickly eaters loved these. I did change the recipe a little to suit our taste. I didn't use dill or parsly. Instead I used a little garlic salt. They turned out great. My family will be eating these at least once a week. Loved them.

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  • on May 24, 2012

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    Absolutely delicious!!!!! I took away the dill & added minced garlic. Cooked 25 minutes instead of 20. So tender & delicious.

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  • on April 09, 2012

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    Yum! Very easy to make and delicious. This was a hit at the Easter buffet.

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  • on March 25, 2012

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    These tasted great, as do most all of Ina's roasted veggie recipes.

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