Roasted Cherry Tomatoes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 pints cherry tomatoes, mixed sizes and colors
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 20 fresh basil leaves, cut into chiffonade
  • Sea salt or fleur de sel
Directions

Preheat the oven to 400 degrees.

Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Cherry Tomatoes with Buttermilk Blue Cheese Dressing

    Recipe courtesy of Tyler Florence