Roasted Cherry Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on June 11, 2012

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    Very simple, very tasty! I say give it a try! The only interesting thing... i got the house all smoky... but, still worth it!

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  • on November 25, 2011

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    YUM! This is a simple yet tasty dish. The flavors come together for a real wow impact. I will be making this again.

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  • on October 10, 2011

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    Couldn't be simpler, or more delicious!! My basil plant just died from an early frost, so I used fresh thyme and sage instead of the basil, and it was still fantastic. I'll be making this again, and again... and again...

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  • on September 22, 2011

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    Great as usual but any thing Ina makes or does is out of this world.Black Hills of Dakota

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  • on September 06, 2011

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    I saw Ina make this on Barefoot Contessa. It is easy and delicious. Anyone can do it!

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  • on August 23, 2011

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    I new this recipe would be super easy and probably pretty yummy from the time I saw it, but I had no idea how good it would be until I tried it! This will definitely be a top side dish in my house from now on!

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  • on August 20, 2011

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    I loved this recipe. It is easy to take to a picnic and everyone loved it. You can eat it hot, cold, room temp or over pasta or leftovers in a pita or in a salad. It's amazing and so easy to do different things with. Love Ya Ina your a joy to watch

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  • on August 20, 2011

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    THIS IS NOT A NEW RECIPE, BUT IT IS A WONDERFUL ONE. SERVE OVER PASTA FOR AN INCREDIBLY FRESH SAUCE. THE ROASTING DOES WONDERS TO CONCENTRATE THE FLAVOR OF THE TOMATOES.

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