Roasted Eggplant Spread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

really great spread to use. I had this spread with lamb a pita, and it was absolutely amazing. also, i took the advice of others and used it in a sandwich as a spread. That made the sandwich a million times better. great one ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Takes no time at all and has lots of flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My friend gave me all these eggplants this summer and I didn't know what to do with them! I saw this on Ina's show and tried it that night for a party!!! It was sooo sooo good!!! Definalty a keeper! Don't be too scared when the veggies come out of the oven very dark...the are supposed to be that way!!! Very flavorful!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this spread for a spa day with my girlfriends, little did I know they had a dislike for eggplant. I used two jalapeno peppers to kick it up a bit and absolutely loved it.
I ate it for the next week (my family didn't care for it. Great on hot pasta!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so delicious and easy. I added a little extra garlic and fresh basil. I just hope I don't eat it all tonight.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a cinch and turned out better than I couldve expected! My husband and I loved it so much, we decided to make it our main course! I added parmeggiano and romano cheeses and served it with toasted pita chips rubbed w/ garlic and parmesan. OH MY! I'm planning on serving it at my daughter's bday party since we enjoyed it so much. Thanks Ina!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This sspread is wonderful (and easy to make. I liked this recipe b/c I was able to make the night before the party. My guests loved it!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! : I am thinking of adding some jalapeno or green chiles to give it a little kick as it is kindof sweet. Can't wait to use it with bbq chicken or as a spread for a nice sandwich on sourdough. num! ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Do you serve this hot or cold?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this to take to a birthday party. While the veggies were roasting my house smelt amazing. It was the hit of the party. Ina you are the best.