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Roasted Eggplant Spread Recipe

Roasted Eggplant Spread

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 61-70 of 125

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  • on November 20, 2008

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    Not too long ago I had an International dinner party. I served this as sort of the "Mediterranean starter." It was such a huge hit that I had one person getting sick from eating so much of it, then trying to sqeeze in the main courses! It has a FANTASTIC flavor and is nice and healthy too! Oh, and toasted pita chips are the best way to go.

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  • on September 17, 2008

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    Hi, we had this with a steak dinner one night and everyone loved it. They all wanted seconds. Thanks Ina for a great easy vegetable dish.

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  • on August 16, 2008

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    Made this spread for a cookout and it didn't go over so well. BUT, I had so much left over, I put it in a casserole dish, covered it with fresh bread crumbs, a little butter and some grated parmesan cheese. WOW! It makes a terrific side dish.

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  • on July 02, 2008

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    This eggplant spread is so wonderful. I didn't have red onion but used white. i don't know if it can be better but i'll try red next time.

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  • on April 18, 2008

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    A friend of mine had served this and she had made the following addition and change:
    she added a bunch of flat leaf parsley (added at the end to the food processor
    and she halved the red peppers before placing them on the baking sheet and then peeled them after they were roasted -
    I used jarred but I swear I can always tell the difference!

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  • on February 19, 2008

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    I decided to make this even though I was a tad short on the red onion and roasted red pepper and it still turned out fabulous! I also used jarred peppers like some others did. I intentionally left out the tomato paste, fearing it might taste too much like tomato rather than eggplant. To those who claim this recipe is bland, I'd make sure to season your veggies heavily and maybe up the garlic. I'm making it again very very soon! Delish!

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  • on February 10, 2008

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    Another good one from Ina. I added a few red pepper flakes to it and drizzled olive oil on it when I served. Compliments all around ... would make a good sandwich spread also.

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  • on January 07, 2008

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    I tasted an eggplant spread at a Green Market held in my town and loved it, but didn't want to spend $5.00 for a small container. I found this recipe and made it that day. I loved it. It was even better than the one at the green market! I am making it again 2 days later.

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  • on October 22, 2007

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    Oh my god! this is the best! Easy to make. Can be made ahead of time. Everyone loves it and there is never enough! A must for gatherings!

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  • on August 31, 2007

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    I loved this recipe. It was so easy and so yummy. I didn't even dip anything in it, I just ate the spread. I bet it would be great over pasta. I used canned roasted red peppers and just put them in the blender with the onions, eggplant and garlic. MMMMMMMmmmmmmmmm.

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