Roasted Eggplant Spread
Show: Barefoot Contessa
Episode: Friend in Need
Rate This RecipeRead users' reviews (126)
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Average Rating:
Total Reviews: 126
Showing 71-80 of 126
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By ironica1_7971693
Forest Hills, NY
on August 31, 2007
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I loved this recipe. It was so easy and so yummy. I didn't even dip anything in it, I just ate the spread. I bet it would be great over pasta. I used canned roasted red peppers and just put them in the blender with the onions, eggplant and garlic. MMMMMMMmmmmmmmmm.
By lanenatuya161_8...
bronx, NY
on August 31, 2007
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Fabulous!!!
By mweh_460779
Mahwah, NJ
on August 25, 2007
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I added more red peppers, in fact I used canned red peppers which made it super simple and only grilled the eggplant, onions & garlic.
It got rave reviews.
By marni_22_5272623
marriottsville, MD
on August 25, 2007
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I made this as an appetizer for a small dinner party and it was a HUGE hit!! Everyone wanted the recipe. Even my husband who claims to hate eggplant loved it. It was so easy and healthful, it's definitely going to be one of my regulars!! Thank you Ina!!!!
By wymand_7173976
San Antonio, TX
on August 24, 2007
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I made this for an appetizer, but we loved it and had to force ourselves to stop eating it! I agree it needed just a bit more flavor, so I added 1/2 teaspoon of red pepper flakes. Perfect with baked pita chips.
By budkneeko026_77...
Virginia Beach, VA
on August 22, 2007
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very easy to prepare and the taste is heavenly !!
By Chef #472247
Torrance, CA
on August 12, 2007
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What a great recipe. I was worried that it will turn out bland so I added one extra clove a garlic and a little more pepper. The spread was gone in two days. It tastes just like the one I buy at the Middleastern surpermarket by my house, except it's better, fresher and costs half the price. It's great on eggplant sandwiches too. Great and easy recipe. As a matter of fact I will make it this weekend for a bridal shower.
By mamelodi_8136952
Hampton, VA
on August 11, 2007
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This is the easiest and best all purpose dip/spread--useable in all situations. My heavy meateaters love it and I can serve it to them and the vegans simultaneously! Ina Garten always delivers with recipes that are relative simple and always elegant and super flavorful. This is one of her best!
By lasvabch_7252225
gainesville, VA
on July 30, 2007
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This recipe is delicious served with pita chips. I leave out the cayenne pepper though, I think it tastes better with out it. Delicious!
By osuatusc_2166262
Los Angeles, CA
on July 24, 2007
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I made this as a starter to dinner but didn't have the tomato paste so I added in sun dried tomatoes instead with a great result. This dip is slightly sweet and creamy and goes so well on a pita. I'm making it again for a party next week.