Roasted Eggplant Spread

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 126

Showing 71-80 of 126

Sort by:

Newest
  • on August 31, 2007

    Flag

    I loved this recipe. It was so easy and so yummy. I didn't even dip anything in it, I just ate the spread. I bet it would be great over pasta. I used canned roasted red peppers and just put them in the blender with the onions, eggplant and garlic. MMMMMMMmmmmmmmmm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 31, 2007

    Flag

    Fabulous!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2007

    Flag

    I added more red peppers, in fact I used canned red peppers which made it super simple and only grilled the eggplant, onions & garlic.
    It got rave reviews.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2007

    Flag

    I made this as an appetizer for a small dinner party and it was a HUGE hit!! Everyone wanted the recipe. Even my husband who claims to hate eggplant loved it. It was so easy and healthful, it's definitely going to be one of my regulars!! Thank you Ina!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 24, 2007

    Flag

    I made this for an appetizer, but we loved it and had to force ourselves to stop eating it! I agree it needed just a bit more flavor, so I added 1/2 teaspoon of red pepper flakes. Perfect with baked pita chips.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 22, 2007

    Flag

    very easy to prepare and the taste is heavenly !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 12, 2007

    Flag

    What a great recipe. I was worried that it will turn out bland so I added one extra clove a garlic and a little more pepper. The spread was gone in two days. It tastes just like the one I buy at the Middleastern surpermarket by my house, except it's better, fresher and costs half the price. It's great on eggplant sandwiches too. Great and easy recipe. As a matter of fact I will make it this weekend for a bridal shower.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2007

    Flag

    This is the easiest and best all purpose dip/spread--useable in all situations. My heavy meateaters love it and I can serve it to them and the vegans simultaneously! Ina Garten always delivers with recipes that are relative simple and always elegant and super flavorful. This is one of her best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 30, 2007

    Flag

    This recipe is delicious served with pita chips. I leave out the cayenne pepper though, I think it tastes better with out it. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 24, 2007

    Flag

    I made this as a starter to dinner but didn't have the tomato paste so I added in sun dried tomatoes instead with a great result. This dip is slightly sweet and creamy and goes so well on a pita. I'm making it again for a party next week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.