Roasted Eggplant Spread
Show: Barefoot ContessaEpisode: All Aboard
Rate This RecipeRead users' reviews (87)
- Recipe categories: Vegetables, Peppers, Onion, Eggplant,
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Average Rating:
Total Reviews: 87
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By sarahnolan_12572851
Grandville, 62
on October 14, 2011
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Ms. Garten, I am convinced you do not make a bad recipe! This is delicious!!!! I did decrease the cayenne pepper to 1/2 tsp. and didn't even use salt and pepper...only b/c I forgot and it was perfect. Fun new recipe to use with all my CSA veggies!
By lattinacook
on August 20, 2011
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WONDERFUL!! I added some parmesan & red pepper flakes to the roasting mixture and it turned out lovely!
By sterling9250
Sunny CA
on June 03, 2011
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OMG! I can not stop eating this stuff! Great flavor and texture. So good! I baked up some Lavash chips to go with. The best! I will be making this often!
By renestowers_8140919
St Johns, FL
on April 01, 2011
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This is an incredibly easy and enormously flavorful dish. The fragrance in the house while roasting the veges was fabulous. I was eating it right out of the food processor! I followed the recipe "exactly" and would not change a thing! I found the Tahini at Publix which really suprised to me. This will be a staple at my house. Ina, you came through once again!!!
By jo1665_381502
Oakland Park, FL
on February 20, 2011
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I have made this twice since watching her show. Serious crowd pleaser. I now know what to bring to gatherings that is both very tasty and easy to make.
I added a yellow pepper and rosemary. Yumm
By fandamom_6134969
Old Saybrook, CT
on January 28, 2011
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@ parrtyclark....if you were watching the ENTIRE show you would see how she picked out a "yacht flag" vs an american flag......She picked up the american flag at first ....and said "can't use that...it would be disrespectful" That was the part of the show where she went shopping for rope for the napkins and a table cloth.....geez...get your facts straight before you go bashing someone.......
By dkane217
Coral Springs, FL
on December 17, 2010
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Ever since I started making this years ago It's always everybody's number one request! Whatever else I bring to any event, I have to also make the Roasted Eggplant Spread as well, but that's okay with me because I love it too!
By sherri57
on October 26, 2010
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Yummy recipe! Easy to make. I have made this spread for lots of parties. I serve it with Stacy chips.
By pscook
Virginia Beach, VA
on August 06, 2010
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I have made this spread from the recipe in Ina's cookbook and I thought it was great. That recipe calls for 1 eggplant , 2 red peppers and 1 Tbs of tomato paste and no tahini or lemon juice. The color and consistency is great. The spread was perfect with toasted pita. Judging from some of the comments, I think I will stick with the recipe in "The Barefoot Contessa Cookbook" as I know it is great! I am not sure the addition of the tahini, lemon juice and the extra eggplant make it better.
By pgfierro_11868004
Harrisburg, PA
on July 20, 2010
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I have made this so many times and am still loving it I put it on everything from meat to pasta to eggs in the morning! I am not wild about tahini so I substituted plain, no fat, thick Greek yogurt and red pepper flakes and tobasco instead of cayenne. A friend has egg plant growing in her garden and if all of those blossoms produce egg plant I will be up to my ears in this tasty dib!