Roasted Eggplant Spread

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I love this dip! I've been making it for years now. I put a couple of tablespoons under the skin of chicken breasts and baked them, delicious. I've also used the dip instead of pizza sauce, works well too.

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I watched Ina make this on a repeat of the All Aboard episode and she said something that struck me that I will remember forever. She said "if you make a really great appetizer, you only need one". As someone who seems to go overboard on appetizers I found this to be sage advice from someone who knows her stuff. I will be trying this over the weekend and I will only make the one appetizer. I already now it will be really great!!

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I followed the recipe exactly. Too spicy for my liking, my husband who enjoys spice agrees we wouldn't make this recipe again. It just tastes like its missing something. Not going to be making this again.

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Followed recipe EXCEPT used red pepper flakes instead of cayenne-extra heat-yummy-very tasty indeed-Ina you rock************* My dish was colorful-will surround w/pita-Wine & Middle Eastern flavored black olives will complete my appetizer or rather Ina's

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Great appetizer!!!! Just try it and you can thank me later :

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Not pretty to look at, but tasty. I used cilantro to garnish instead of parsley.

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This was okay. Made as directed, chilled, then tasted. Perhaps it's the tahini I'm not crazy about but definitely found it lacking. I did add a little pinch more kosher salt and 1Tb Frank's hot sauce to give it some pep. Tasted better with additions.

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Ms. Garten, I am convinced you do not make a bad recipe! This is delicious!!!! I did decrease the cayenne pepper to 1/2 tsp. and didn't even use salt and pepper...only b/c I forgot and it was perfect. Fun new recipe to use with all my CSA veggies!

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WONDERFUL!! I added some parmesan & red pepper flakes to the roasting mixture and it turned out lovely!

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OMG! I can not stop eating this stuff! Great flavor and texture. So good! I baked up some Lavash chips to go with. The best! I will be making this often!