Roasted Eggplant Spread

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I agree that some of the ingredients are different in the show airing today.
So here are the changes as I remember them:

Delete the tomato paste at the end.
Increase the eggplant to 2, decrease the red bell peppers to 1, add 1/2 tsp. cayenne pepper to the seasoning.Add 1 - 2 tbsp. tahini and 1 - 2 tbsp. fresh lemon juice when pulsing in food processor. Fold in 3 tbsp. chopped Italian parsley at the end.

I copied the recipe to a Word Document and made the changes for myself. I checked Ins's latest cookbook, Barefoot at home, and this recipe was not in ther.

Let me know if there are other changes that I missed. Hope this helps.

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FoodTV should try to publish the ingredients used by Ina in her show. The use of different ingredients make a lot of difference to the taste,flavor and texture of the food.

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The only differences I see in this recipe and remembering how Ina made it are the use of Tanini (sp? paste instead of tomato paste, and the addition of fresh parsley.