Roasted Eggplant Spread
Show: Barefoot Contessa
Episode: All Aboard
Rate This RecipeRead users' reviews (93)
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Average Rating:
Total Reviews: 93
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By collr19
Chicago, IL
on January 29, 2008
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This recipe looks absolutely amazing. I need to know can this be made the night before or several hours before a party? I would appreciate some help; I'm a beginner.
By crproulx1_7417252
Henderson, NV
on January 14, 2008
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I just made this and I loved it. It was a little spicy but I think thats because I only used one eggplant since thats all I had on hand. If you like eggplant you'll love this dip.
By jds8000_951003
Forest Hill, MD
on October 13, 2007
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This is the best dip I have ever tasted!!! It is simply amazing!! It went very fast, everyone loved it.
By elizabethhaire_...
on October 05, 2007
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A friend served this last night and it was the hit of the party! There were fabulous $14 a pound cheeses and instead everyone was battling over the low calorie, absolutely yummy Roasted Eggplant dip. We all decided if we gobbled it all up we would have our five servings of vegetables for the day!
Thank you, Ina! We loved it.
By tammyeberhard_7...
Amherstburg
on September 26, 2007
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I watched this spread being made on the Barefoot Contessa and it looked great. It was easy to make and sensational once I tried it. I took it to a party and everyone loved it! Hats off to Ina Garten
By franklinmom
Franklin, IN
on September 09, 2007
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You can find Tahini at mediterranean stores or most grocery stores...think I found mine at Wild Oats or Trader Joes. Ina used the same brand I have Krinos...you also need this for hummus.
Just bne sure to stir it well before using as it separates the same way natural peanut butter does.
Good Luck
By momm5560_8279424
Homer Glen, IL
on September 08, 2007
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This recipe sounds great but I would like to know where I can buy Tahini and whick brand did Ina use?
Thanks
By jlrisalvato_1217343
Tallahassee, FL
on August 17, 2007
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this is great for entertaining. our guests loved it!
By farmerjoan_7623756
new york, NY
on July 27, 2007
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This was one of the most-enjoyed dips I served last night. I had really great crackers, oved-baked pita triangles and hot whole-wheat baguette. People just kept on returning to the bowl and passing it around. I've made this 3 times before, but never for a party. It was a great success.
By c_devoss_7979773
St. Louis, MO
on July 11, 2007
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easy to make and very tasty, very good on grilled crusty bread