Roasted Eggplant Spread

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This is a great dip. Everyone loves it. I blend mine until fine and Wheat Thins seem to go better than the Pita Chips. A friend used it as a sandwich spread. Very easy.

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I have been trying to recreat my great-grandmother's eggplant caviar/melitzanosalata for several years -- this is the first recipe that even comes close (I was missing the tahini. Delicious. Thank you!!!

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Had an impromptu dinner for relatives and needed a quick and easy started, so served this as the front end of a meal that also included Ina's roasted shrimp and orzo salad. This is such an easy recipe that even the most beginning cooks can make it and trust it will come out well. The flavors are good; although I made the "executive decision" to lower the 3/4 tsp of cayenne to 1/8 tsp, knowing my audience, and it was a good decision as it still had plenty of "kick". I'd make this again, in particular as part of a mezze platter.

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This dip is an extremely yummy appetizer that I will definitely make again. It yields plenty of dip from the recipe to leave you with more to munch on later. The veggies and garlic are so yummy and filling, you should be careful to not spoil your meal...believe me, you'll want to!! I added one more clove of garlic straight into the food processor with the roasted veggies and I loved the final result. Make this!! It's GOOD!

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Even half of this recipe makes a nice amount. Have made twice and will make again!

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I think this is delicious! I added a little red pepper flakes for a kick.
Wondering if this recipe could be made a day ahead and refridgerated?

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Ina has two different recipes for this Eggplant Spread. This one and one she did for her friend when he was entertaining.

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Easy to make and delicious.

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I tried this recipe after watching it on tv and it is very good and easy to make. the second time I made it better fit to my style and taste with extra garlic and home made tahini that i made myself.

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SO EASY to make and so good. Better than any store bought something like it!