Roasted Eggplant Spread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe after watching it on tv and it is very good and easy to make. the second time I made it better fit to my style and taste with extra garlic and home made tahini that i made myself.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

SO EASY to make and so good. Better than any store bought something like it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What Barefoot was showing on this episode was clearly a variation on her original Roasted Eggplant Spread from the Barefoot Contessa Cookbook, which I have made more times then I can count to rave reviews each time. The original recipe was aired in a previous season when Ina made a dinner for TR that he then served to his friends along side a ham and lemon cake from her freezer. I look forward to seeing Food Network correcting the recipe so we have a copy of the Spicy Roasted Eggplant Spread she made in the All Aboard episode.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I too watched this episode and found the on-line version to be wrong. Use tahini versus tomatoe paste. I added a bit of fresh lemon juice and cayenne pepper to add some umph. I had orange versus red peppers on hand. It is flavorful, once you have the correct recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Roasted veggies where sweet and i added extra garlic also. The recipe differs online by using tomatoe paste in stead of lemon juice and Tahini paste- Used the recipe from the show and the lemon juice and Tahini (sesame paste is what gave it the fresh and "creamy" flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have a copy of Ina's The Barefoot Contessa Cookbook. This recipe is in there exactly as shared on the website.
Hope that helps clear things up for folks.

Pam G.
Washington state

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe at least 5 times and the only thing different I do is I don't peel the eggplant and I only use 1/2 tsp. of the tomato paste. I serve this with pita chips and tortilla chips. I have received rave reviews each time, even from my Gourmet Boyfriend!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

add tahini paste in the end not tomato paste.
good recipe and easy to make

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I modified the recipe a bit. I used:

1 eggplant
1 red pepper
3 cloves of garlic
1/2 red onion

I roasted them, then mix them in food processor and I added sun dried tomatoes, tahini and lemon juice

it came out really good. I'll definetly do it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

something nice and different for entertaining.