Roasted Eggplant Spread
Show: Barefoot Contessa
Episode: All Aboard
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By bunker_ltd_7493290
north bay villa...
on March 24, 2007
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I tried this recipe after watching it on tv and it is very good and easy to make. the second time I made it better fit to my style and taste with extra garlic and home made tahini that i made myself.
By yacywaffle_5572759
Katy, TX
on March 22, 2007
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SO EASY to make and so good. Better than any store bought something like it!
By conneelymartha_...
Wethersfield, CT
on February 27, 2007
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What Barefoot was showing on this episode was clearly a variation on her original Roasted Eggplant Spread from the Barefoot Contessa Cookbook, which I have made more times then I can count to rave reviews each time. The original recipe was aired in a previous season when Ina made a dinner for TR that he then served to his friends along side a ham and lemon cake from her freezer. I look forward to seeing Food Network correcting the recipe so we have a copy of the Spicy Roasted Eggplant Spread she made in the All Aboard episode.
By ktlh2
Houston, TX
on February 27, 2007
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I too watched this episode and found the on-line version to be wrong. Use tahini versus tomatoe paste. I added a bit of fresh lemon juice and cayenne pepper to add some umph. I had orange versus red peppers on hand. It is flavorful, once you have the correct recipe.
By jenniferz_4376107
Kapolei, HI
on February 26, 2007
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Roasted veggies where sweet and i added extra garlic also. The recipe differs online by using tomatoe paste in stead of lemon juice and Tahini paste- Used the recipe from the show and the lemon juice and Tahini (sesame paste is what gave it the fresh and "creamy" flavor.
By pglidden_2379402
Kent, WA
on February 26, 2007
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I have a copy of Ina's The Barefoot Contessa Cookbook. This recipe is in there exactly as shared on the website.
Hope that helps clear things up for folks.
Pam G.
Washington state
By delreen13_2238918
Chicago, IL
on February 26, 2007
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I have made this recipe at least 5 times and the only thing different I do is I don't peel the eggplant and I only use 1/2 tsp. of the tomato paste. I serve this with pita chips and tortilla chips. I have received rave reviews each time, even from my Gourmet Boyfriend!
By kmswapna1_7287586
Kalamazoo, MI
on February 25, 2007
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add tahini paste in the end not tomato paste.
good recipe and easy to make
By manuela_pop_5927923
Toms River, NJ
on February 21, 2007
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I modified the recipe a bit. I used:
1 eggplant
1 red pepper
3 cloves of garlic
1/2 red onion
I roasted them, then mix them in food processor and I added sun dried tomatoes, tahini and lemon juice
it came out really good. I'll definetly do it again.
By lmfurda_7252070
Edina, MN
on February 18, 2007
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something nice and different for entertaining.